Introduction:
Cutlus, a popular Indian snack, is a favorite among kids and adults alike. These crispy, flavorful treats are perfect for tea time or as a quick snack. In this recipe, we’ll guide you through making half a kilogram of cutlus, perfect for sharing with friends and family.
Recipe of half kg cutlus
Ingredients and Quantity:
– 250g all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1/4 cup oil
– 1/4 cup chopped cilantro (optional)
– 1/4 cup grated ginger (optional)
– 1/4 cup lemon juice (optional)
– Chaat masala or spice powder (optional)
Instructions:
1. Mix flour, baking powder, baking soda, and salt.
2. Gradually add water to form a smooth batter.
3. Heat oil in a deep frying pan.
4. Pour batter into a piping bag and pipe into hot oil in circular motions.
5. Fry until crispy and golden brown.
6. Sprinkle with chopped cilantro, grated ginger, lemon juice, and chaat masala (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 100 |
| Protein | 2g |
| Fat | 4g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 100mg |
| Cholesterol | 10mg |
Description:
Half KG Cutlus is a crispy and flavorful snack option, perfect for tea time or as a quick bite. With its crunchy exterior and soft interior, this homemade cutlus is sure to satisfy your snack cravings. Enjoy
