Crispy on the Outside, Juicy Inside: Half Kg Cutlus Recipe
Introduction:
When you’re craving a crispy, flavorful snack that’s as satisfying as it is nostalgic, nothing beats a good old-fashioned cutlus. These shallow-fried potato and mince patties are a staple in many South Asian homes — crunchy on the outside, soft and spiced on the inside.
Whether served at iftar, tea-time, or as a party appetizer, this half kg cutlus recipe will hit all the right notes — taste, texture, and tradition.
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Ingredients:
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Boiled potatoes – 2 medium (mashed)
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Chicken or beef mince – 250g (cooked)
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Onion – 1 small (finely chopped)
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Green chilies – 2 (finely chopped)
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Fresh coriander – 2 tbsp (chopped)
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Red chili powder – ½ tsp
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Crushed black pepper – ½ tsp
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Cumin powder – ½ tsp
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Garam masala – ½ tsp
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Salt – to taste
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Egg – 1 (for coating)
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Bread crumbs – as needed (for coating)
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Oil – for shallow frying
Instructions:
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Mix mashed potatoes, cooked mince, onions, green chilies, and all spices in a bowl.
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Shape into round or oval patties.
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Dip each patty in beaten egg, then coat with bread crumbs.
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Heat oil in a frying pan and shallow fry cutlus on medium flame until golden brown.
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Drain on paper towels and serve hot.
Serving Tips:
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Serve with ketchup, green chutney, or garlic mayo
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Great for lunchboxes and tea parties
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Can be frozen for later use (just fry when needed)
Final Thought
Crispy, golden, and full of flavor — this half kg cutlus recipe delivers everything you love in a classic desi snack. It’s quick, it’s easy, and it’s sure to be loved by kids and adults alike. Fry up a batch and taste the comfort in every bite! 
