Introduction:
Cutlus, a popular snack, is a favorite among kids and adults alike. These crispy, flavorful treats are perfect for tea time or as a quick snack. In this recipe, we’ll guide you through making half a kilogram of cutlus, perfect for sharing with friends and family.
Recipe of half kg cutlus
Ingredients and Quantity:
– 250g all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– 1/4 cup oil
– 1/4 cup chopped cilantro (optional)
– 1/4 cup grated ginger (optional)
– 1/4 cup lemon juice (optional)
– Chaat masala or spice powder (optional)
Instructions:
- flour, baking powder, and salt.
- Gradually add water to form a smooth batter.
- Heat oil in a deep frying pan.
- Pour batter into a piping bag and pipe into hot oil in circular motions.
- Fry until crispy and golden brown.
- Sprinkle with chopped cilantro, grated ginger, lemon juice, and chaat masala (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 100 |
| Protein | 2g |
| Fat | 4g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 100mg |
| Cholesterol | 10mg |
Description:
Half KG Cutlus is a crispy and flavorful snack option, perfect for tea time or as a quick bite. With its crunchy exterior and soft interior, this homemade cutlus is sure to satisfy your snack cravings. Enjoy
