🍗 Crispy and Juicy Delight: Recipe for 1kg Chicken Nuggets
Introduction:
Craving a snack that’s crispy on the outside and tender on the inside? These homemade chicken nuggets are just what you need! Made with 1kg of boneless chicken, this recipe is perfect for family dinners, freezer snacks, or weekend treats.
Forget store-bought — this version is fresher, tastier, and kid-approved!
🧂 Ingredients:
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Chicken breast (boneless) – 1 kg
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Garlic paste – 1 tbsp
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Soy sauce – 2 tbsp
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Salt – 1½ tsp
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Black pepper – 1 tsp
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Red chili flakes – ½ tsp (optional)
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Mustard paste – 1 tsp
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Egg – 2
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Cornflour – ½ cup
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All-purpose flour – ½ cup
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Breadcrumbs – 1½ cup (for coating)
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Oil – for frying
🍳 Instructions:
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Cut chicken into nugget-sized cubes.
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In a large bowl, mix chicken with garlic paste, soy sauce, mustard, salt, pepper, and chili flakes. Let it marinate for 30 minutes.
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Beat eggs in a separate bowl. Mix cornflour and flour in another bowl.
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Dip chicken pieces in flour mixture, then into egg, then coat well with breadcrumbs.
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Deep fry in hot oil until golden and crisp.
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Remove on paper towel and serve hot!
🧊 Freezer Tip:
Freeze coated nuggets on a tray, then store in an airtight container. Fry directly from frozen when needed — no thawing required!
🍽️ Serving Ideas:
Serve with ketchup, mayo garlic dip, or honey mustard. Great as a party snack, lunchbox treat, or midnight craving fix!