Introduction:
Chicken nuggets, a popular snack loved by all, are a crispy and juicy treat that’s perfect for any occasion. Made with tender chicken, spices, and a crunchy coating, this dish is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a delicious 1KG Chicken Nuggets that’s sure to impress your family and friends.
Recipe of 1 kg nuggets
Ingredients and Quantity:
– 1KG boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Add chicken pieces and mix well to coat.
3. Dip each piece in beaten eggs and then coat with breadcrumbs.
4. Heat oil in a deep frying pan and fry nuggets until golden brown and crispy.
5. Serve hot with your favorite dipping sauce.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 30g |
| Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 60mg |
| Vitamin B6 | 20% of the Daily Value (DV) |
| Niacin | 25% of the DV |
Description:
1KG Chicken Nuggets is a crispy and juicy treat that’s perfect for any occasion. This snack is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of tender chicken, spices, and crunchy coating adds a unique and flavorful taste that’s sure to delight. Enjoy!
Note: You can customize the recipe by using different spices or herbs, and serving with your favorite dipping sauce.
