Introduction:
Sausage Balls are a popular snack or breakfast item that’s easy to make and packed with flavor. Made with sausage, cheese, and biscuit mix, these bite-sized treats are perfect for on-the-go or as a quick breakfast option. Our Sausage Balls recipe is simple and delicious, and can be ready in just a few minutes.
Recipe Sausage Balls
Ingredients and Quantity:
– 1 pound sausage (hot or mild), casings removed
– 1 cup shredded cheddar cheese
– 1 cup biscuit mix
– 1 egg, lightly beaten
– 1/4 cup milk
– Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sausage, cheese, biscuit mix, egg, and milk. Mix well.
- Use a cookie scoop or spoon to form into balls, about 1 inch in diameter.
- a baking sheet lined
- Bake for 12-15 minutes
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 12g |
| Fat | 16g |
| Saturated Fat | 6g |
| Carbohydrates | 10g |
| Fiber | 0g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 30mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 10% of the DV |
| Calcium | 15%
| Iron | 15% of the DV |
Description:
Our Sausage Balls recipe is a tasty and convenient snack or breakfast option that’s perfect for any time of day. With a combination of sausage, cheese, and biscuit mix, these bite-sized treats are flavorful and satisfying. Whether you’re looking for a quick breakfast or a snack to take on-the-go, our Sausage Balls recipe is a must-try.
