Looking for a savory, protein-packed snack or a quick breakfast bite that everyone loves? These sausage balls are your answer! Cheesy, tender, and flavorful, they’re the kind of bite-sized treat that disappears in minutes
Why Sausage Balls Are a Must-Try
Sausage balls are the perfect combination of comfort and convenience. Whether you’re feeding a hungry crowd, prepping for a brunch buffet, or just looking for something satisfying for your lunchbox, these golden bites deliver big flavor in small form.
Best of all, they’re easy to prep ahead and bake fresh when needed!
Ingredients You’ll Need
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1 lb ground breakfast sausage (pork or turkey)
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2 cups shredded cheddar cheese
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1½ cups baking mix (like Bisquick)
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¼ cup milk (optional, for softness)
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½ tsp garlic powder
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¼ tsp black pepper
Quick How-To:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, mix sausage, cheese, baking mix, and spices. If the mixture feels dry, add milk.
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Roll into 1-inch balls and place evenly spaced on the baking sheet.
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Bake for 18–20 minutes, or until golden brown and cooked through.
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Let cool slightly, then serve warm.
Serving Tips
Pair them with dipping sauces like honey mustard, ranch, or spicy sriracha mayo. Serve alongside scrambled eggs for breakfast or offer them on a party platter for a filling finger food.
Storing and Freezing
These store well in the fridge for up to 4 days. You can also freeze unbaked sausage balls—just thaw and bake when ready.
Final Thoughts
From brunch tables to game nights, sausage balls bring hearty flavor with minimal effort. Bake a batch this weekend and see how fast they disappear!