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A Spicy and Flavorful Delight: Recipe for Half Kg Dynamite Chicken
🌶️ Introduction:
Craving something spicy, crispy, and totally addictive? This half kg dynamite chicken recipe is everything you need in a crowd-pleasing snack or appetizer. With crunchy fried chicken bites coated in creamy, spicy sauce — it’s a must-try fusion dish that’s ready in under 30 minutes.
Whether you’re hosting friends, preparing for iftar, or just in the mood for something bold, this dish packs a punch!
🛒 Ingredients:
For the Chicken:
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500g boneless chicken (cut into small cubes)
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1 egg
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2 tbsp cornflour
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2 tbsp all-purpose flour
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1/2 tsp black pepper
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1/2 tsp salt
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Oil for deep frying
For the Dynamite Sauce:
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4 tbsp mayonnaise
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2 tbsp chili garlic sauce
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1 tbsp sriracha (adjust to taste)
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1 tsp honey (optional for balance)
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1 tsp lemon juice
Optional Garnish:
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Chopped green onions
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Toasted sesame seeds
👩🍳 Instructions:
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Prepare Chicken: In a bowl, mix chicken, egg, flours, salt, and pepper until well coated.
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Fry: Heat oil in a deep pan and fry chicken in batches until golden and crispy. Drain on paper towels.
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Make Sauce: In another bowl, whisk together mayo, chili garlic sauce, sriracha, lemon juice, and honey.
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Toss Chicken: Add fried chicken to the sauce and toss until evenly coated.
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Garnish & Serve: Sprinkle with green onions and sesame seeds. Serve immediately!
🔥 Serving Suggestions:
Serve with crispy fries, over buttered rice, or in lettuce cups for a low-carb version. Great for game nights, dawat platters, or evening cravings!
🧡 Why You’ll Love It:
✔️ Spicy, creamy, and crunchy
✔️ Quick and easy with minimal ingredients
✔️ Customizable heat level
✔️ Crowd-favorite fusion flavor