Introduction:
Dynamite Chicken, a popular Indian-Chinese dish, is a spicy and flavorful treat that’s perfect for special occasions. Made with crispy chicken, spices, and herbs, this dish is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a mouthwatering Half KG Dynamite Chicken that’s sure to impress your family and friends.
Recipe of dynamite chicken
Ingredients and Quantity:
– 500g boneless chicken pieces
– 1 cup all-purpose flour
– 1 teaspoon cornstarch
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 cup dynamite sauce (store-bought or homemade)
– Chopped cilantro, for garnish
Instructions:
1. In a bowl, mix flour, cornstarch, salt, pepper, chili powder, and garam masala powder.
2. Add chicken pieces and toss until coated.
3. Heat butter in a large pan over medium heat.
4. Add garlic and onion and sauté until softened.
5. Add chicken pieces and cook until crispy.
6. Add dynamite sauce and mix well.
7. Cook for 5-7 minutes or until the sauce thickens.
8. Garnish with cilantro and serve with rice or noodles.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 380 |
| Protein | 35g |
| Fat | 20g |
| Saturated Fat | 8g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 450mg |
| Cholesterol | 60mg |
| Vitamin B6 | 25% of the Daily Value (DV) |
| Selenium | 30% of the DV |
Description:
Half KG Dynamite Chicken is a spicy and flavorful treat that’s perfect for special occasions. This dish is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of crispy chicken, spices, and herbs adds a unique and flavorful taste that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different spices or herbs, and serving with your favorite rice or noodles
