Introduction:
Makhni Handi, a popular Indian dish, is a rich and creamy treat that’s perfect for special occasions. Made with tender chicken, spices, and herbs, this dish is a great source of protein, vitamins, and minerals. In this recipe, we’ll guide you through making a mouthwatering Half KG Makhni Handi that’s sure to impress your family and friends.
Recipe of makhni handi
Ingredients and Quantity:
– 500g boneless chicken pieces
– 2 tablespoons butter
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons tomato puree
– 1 cup heavy cream
– Chopped cilantro, for garnish
Instructions:
1. Heat butter in a large pan over medium heat.
2. Add onion, garlic, and ginger paste and sauté until softened.
3. Add chicken pieces and cook until browned.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
5. Add salt, tomato puree, and heavy cream. Mix well.
6. Cook for 15-20 minutes or until the chicken is tender.
7. Garnish with cilantro and serve with rice or roti.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 420 |
| Protein | 30g |
| Fat | 28g |
| Saturated Fat | 10g |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugar | 5g |
| Sodium | 400mg |
| Cholesterol | 60mg |
| Vitamin B6 | 20% of the Daily Value (DV) |
| Selenium | 25% of the DV |
Description:
Half KG Makhni Handi is a rich and creamy treat that’s perfect for special occasions. This dish is packed with protein, vitamins, and minerals, providing a boost of energy and satisfaction. The combination of tender chicken, spices, and herbs adds a unique and flavorful taste that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different spices or herbs, and serving with your favorite rice or rot
