Introduction:
Chicken Noodle Salad is a creative spin on the classic chicken salad. This recipe combines cooked chicken, noodles, and vegetables in a tangy dressing, making it a perfect side dish or light lunch for any occasion. In this post, we’ll guide you through making a batch of Chicken Noodle Salad that’s sure to impress your friends and family.
Recipe for Chicken Noodle Salad
Ingredients and Quantity:
– 1 pound cooked chicken breast, diced
– 1 cup cooked noodles (such as bowtie or penne)
– 1 cup mixed greens (such as arugula, spinach, and lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
- In a large bowl, combine chicken, noodles, mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
- the dressing over the salad and toss to combine.
- Top with crumbled feta cheese (if using) and serve.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 25g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 250mg |
| Cholesterol | 60mg |
| Vitamin C | 20% of the Daily Value (DV) |
| Calcium | 15% of the DV |
| Iron | 20% of the DV |
Description:
Chicken Noodle Salad is a refreshing twist on the classic chicken salad. This recipe combines cooked chicken, noodles, and vegetables in a tangy dressing, making it a perfect side dish or light lunch for any occasion. With its balanced mix of protein, healthy fats, and complex carbohydrates, this salad is both nutritious and delicious. Enjoy!
