Introduction:
Mutton biryani, a quintessential South Asian dish, is a staple at every special occasion. This fragrant and flavorful rice-based delight is a treat for the senses. In this blog post, we’ll guide you through the recipe for 1 kg mutton biryani, perfect for feeding a large gathering. Get ready to satiate your taste buds and nourish your body with this nutrient-rich dish.
Recipe for 1 kg Mutton Biryani
Ingredients and Quantity:
Meat:
– 1 kg mutton pieces (with bone)
Spices:
– 2 tbsp cumin seeds
– 1 tsp coriander seeds
– 1 tsp fennel seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala powder
– 1 tsp salt
Rice:
– 4 cups basmati rice
Other:
– 2 large onions, chopped
– 2 large tomatoes, chopped
– 2 green chilies, chopped
– 2 tbsp ghee
– 2 tbsp lemon juice
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Rinse and soak rice for 30 minutes. Drain and set aside.
2. In a large pot, heat ghee and sauté onions, tomatoes, and green chilies.
3. Add mutton pieces and cook until browned.
4. Add spices and cook for 2 minutes.
5. Add water and bring to a boil. Reduce heat and cook until mutton is tender.
6. Layer rice and mutton mixture in a large pot. Cook on low heat for 20 minutes.
7. Garnish with cilantro and serve hot.
Nutritional Chart (per serving)
| Nutrient | Amount |
| — | — |
| Calories | 550 |
| Protein | 35g |
| Fat | 25g |
| Saturated Fat | 10g |
| Carbohydrates | 60g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 400mg |
| Cholesterol | 60mg |
Description:
This 1 kg mutton biryani recipe is a nutrient-dense delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The mutton provides a rich source of protein, while the rice and spices add fiber and essential vitamins and minerals. This dish is perfect for special occasions or large gatherings, serving 8-10 people. Enjoy!