There’s something beautifully comforting about a warm plate of flaky biscuits smothered in creamy sausage gravy. Whether it’s a lazy Sunday morning or you’re hosting a family brunch, this Southern breakfast classic is always a winner
Why Sausage Gravy and Biscuits Are a Must-Try
It’s hearty, it’s cozy, and it hits the spot like no other. The biscuits are soft and buttery, while the gravy is savory, rich, and loaded with crumbled sausage. Best of all? You can whip this up in under 30 minutes using pantry staples.
Ingredients You’ll Need
For the Gravy:
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1 lb ground breakfast sausage (pork or turkey)
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¼ cup all-purpose flour
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2½ cups milk (whole milk preferred)
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Salt & black pepper to taste
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Optional: pinch of cayenne or crushed red pepper for heat
For the Biscuits:
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You can use homemade or store-bought (refrigerated or frozen)
How to Make It:
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In a skillet, brown the sausage over medium heat. Break it into small crumbles.
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Sprinkle flour over the sausage and stir well until it soaks up the fat (1–2 minutes).
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Gradually pour in the milk while stirring. Keep stirring as it thickens.
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Season with salt, pepper, and optional spice.
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Serve hot over warm biscuits split in half.
Pro Tips:
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Stir the gravy continuously for smooth texture.
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Add a bit of butter or cream for extra richness.
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Gravy thickens as it cools—add a splash of milk to loosen before serving.
Final Thoughts
This classic dish is the very definition of comfort food. It’s simple, satisfying, and always hits home. Perfect for brunches, holidays, or a cozy breakfast-for-dinner kind of night!