Title: “🍚 A Flavorful and Savory Delight: Recipe for 1kg Chinese Rice

🍚 A Flavorful and Savory Delight: Recipe for 1kg Chinese Rice

 

Introduction:

If you’re craving restaurant-style Chinese fried rice at home, this 1kg recipe delivers every bit of that savory, umami-packed flavor — in every spoonful. Loaded with vegetables, eggs, and soy sauce, this dish works perfectly as a main course or a flavorful side for your Asian dinners.

Whether for family meals or festive gatherings, this big batch recipe keeps everyone happy — and full!

🧂 Ingredients:

• Basmati rice – 1 kg (boiled and cooled)

• Eggs – 4

• Carrot – 1 cup (finely chopped)

• Cabbage – 1 cup (shredded)

• Capsicum – 1 cup (julienned)

• Spring onions – ½ cup (chopped)

• Garlic – 1 tbsp (minced)

• Soy sauce – 4 tbsp

• Vinegar – 2 tbsp

• Black pepper – 1 tsp

• Salt – to taste

• Oil – 5 tbsp

• Optional: Cooked chicken cubes – 1 cup

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🍳 Instructions:

1. Heat 2 tbsp oil in a wok. Scramble the eggs and set aside.

2. In the same pan, add remaining oil and sauté garlic until fragrant.

3. Add carrots, cabbage, and capsicum. Stir-fry on high heat for 3–4 minutes.

4. Add boiled rice and gently mix. Add soy sauce, vinegar, salt, and pepper.

5. Fold in scrambled eggs and spring onions. Toss everything together.

6. Serve hot with chili sauce or as a side with Chinese gravy dishes.

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🍽️ Tips:

• Use cold, day-old rice for best texture.

• Add cooked chicken, prawns, or tofu for a protein boost!