Introduction:
Looking for something light, healthy, and full of flavor? These Asian Lettuce Wraps are just what your dinner routine needs. With a flavorful filling of chicken and veggies tucked inside crisp lettuce leaves, this recipe is quick, refreshing, and packed with wholesome ingredients.
🥢 Why You’ll Love These Lettuce Wraps
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✅ Low-carb & gluten-free
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✅ Bursting with flavor
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✅ Quick 25-minute prep
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✅ Fun to eat & kid-friendly
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✅ Perfect for meal prep or entertaining
🧄 Ingredients
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1 lb ground chicken or turkey
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2 cloves garlic, minced
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1 tbsp ginger, grated
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1/4 cup soy sauce (or tamari for gluten-free)
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1 tbsp rice vinegar
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1 tbsp hoisin sauce
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1 tsp sesame oil
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1/2 cup shredded carrots
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1/2 cup chopped green onions
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Butter or romaine lettuce leaves
🍳 How to Make It
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In a pan, cook ground chicken until no longer pink.
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Add garlic, ginger, and sauces; simmer until flavors combine.
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Stir in carrots and green onions.
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Spoon the mixture into lettuce leaves and serve immediately.
🥬 Best Lettuce for Wraps
Use butter lettuce or romaine hearts for the best texture. Keep them chilled for that cool, crisp bite.
🧺 Leftovers? No Problem!
Store extra filling in the fridge and enjoy the next day as:
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A rice bowl
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A topping for salad
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A filling for wraps or sandwiches
❤️ Final Thoughts
Healthy doesn’t have to be boring. These Asian Lettuce Wraps are proof that clean eating can be full of flavor, texture, and joy. Try them once—and you’ll be hooked!