Breakfast & brunch
Introduction:
Brioche French Toast Casserole, a rich and indulgent breakfast dish, is a perfect treat for special occasions. Made with buttery brioche bread, sweet eggs, and creamy maple syrup, this casserole is a great source of carbohydrates, protein, and fiber. In this recipe, we’ll guide you through making a mouthwatering Brioche French Toast Casserole that’s sure to impress your family and friends.
Recipe of Brioche French Toast Casserole
Ingredients and Quantity:
– 1 loaf of brioche bread (1 pound)
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1 cup mixed berries (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut brioche bread into 1-inch cubes.
3. In a large bowl, whisk eggs, sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt.
4. Add bread cubes and toss until coated.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Drizzle with heavy cream and top with mixed berries (if using).
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 420 |
| Protein | 20g |
| Fat | 25g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 300mg |
| Cholesterol | 100mg |
| Vitamin D | 10% of the Daily Value (DV) |
| Calcium | 15% of the DV |
Description:
Brioche French Toast Casserole is a decadent breakfast delight that’s perfect for special occasions. This dish is packed with carbohydrates, protein, and fiber, providing a boost of energy and satisfaction. The combination of buttery brioche bread, sweet eggs, and creamy maple syrup adds a rich and indulgent flavor that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different spices or fruits, and serving with your favorite toppings.
