Introduction:
New York-Style Crumb Cake is a beloved dessert that’s been a staple of New York City bakeries for decades. This moist and buttery cake is topped with a thick layer of crunchy, sweet crumbs that add a delightful textural element to each bite. In this post, we’ll guide you through making a batch of New York-Style Crumb Cake that’s sure to impress your friends and family.
Recipe for New York-Style Crumb Cake
Ingredients and Quantity:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
For the crumb topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, into pieces
– 1/2 cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
- whisk together flour, baking powder, and salt.
- In another bowl, mix together butter, sugar, eggs, and vanilla extract.
- Add the ingredients and mix until just combined.
- the batter into the prepared baking dish.
- Top with crumb topping and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 4g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 1g |
| Sugar | 25g |
| Sodium | 250mg |
| Cholesterol | 40mg |
| Vitamin C | 0% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 15%
Description:
New York-Style Crumb Cake is a classic dessert that’s both moist and buttery, with a thick layer of crunchy, sweet crumbs on top. This recipe is a staple of New York City bakeries and is perfect for special occasions or everyday treats. With its rich flavor and delightful texture, this cake is sure to become a favorite. Enjoy!
