Introduction:
New York-Style Crumb Cake is a beloved dessert that’s been a staple of New York City bakeries for decades. This moist and buttery cake is topped with a thick layer of crunchy, sweet crumbs that add a delightful textural element to each bite. In this post, we’ll guide you through making a batch of New York-Style Crumb Cake that’s sure to impress your friends and family.
Recipe for New York-Style Crumb Cake
Ingredients and Quantity:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
For the crumb topping:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix together butter, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish.
6. Top with crumb topping and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 4g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 1g |
| Sugar | 25g |
| Sodium | 250mg |
| Cholesterol | 40mg |
| Vitamin C | 0% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Description:
New York-Style Crumb Cake is a classic dessert that’s both moist and buttery, with a thick layer of crunchy, sweet crumbs on top. This recipe is a staple of New York City bakeries and is perfect for special occasions or everyday treats. With its rich flavor and delightful texture, this cake is sure to become a favorite. Enjoy!
