Looking for a breakfast that hits both sweet and savory notes? This Easy McGriddle Casserole is just what you need. Inspired by the iconic McGriddle sandwich, this recipe layers fluffy pancakes, sizzling sausage, eggs, cheese, and a drizzle of maple syrup—all baked into one warm, cozy casserole
🥞 Ingredients You’ll Need
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8 mini pancakes (store-bought or homemade)
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6 eggs
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1 cup shredded cheddar cheese
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1/2 cup milk
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1 cup cooked breakfast sausage (crumbled)
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2 tbsp maple syrup
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Salt & pepper to taste
🧑🍳 Directions
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13 baking dish.
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Layer pancakes at the bottom.
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Sprinkle cooked sausage evenly.
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In a bowl, whisk eggs, milk, salt, and pepper.
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Pour egg mixture over the dish.
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Top with shredded cheese.
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Drizzle with maple syrup.
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Bake for 30–35 minutes or until set and golden.
📝 Tips for Perfection
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Use homemade pancakes for extra fluff.
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Try maple-flavored sausage for a flavor boost.
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Let the casserole rest for 5 minutes before serving—it sets beautifully!
This dish is perfect for brunches, holiday breakfasts, or lazy weekend mornings. Serve it with fresh fruit or hash browns and watch everyone go for seconds!