Introduction:
Are you tired of the same old breakfast routine? Look no further! Our Donut Pan Egg Sandwiches recipe is a creative and delicious breakfast solution. By using donut pans to cook the eggs, we’ve created a fun and easy breakfast sandwich that’s perfect for on-the-go. With scrambled eggs, crispy bacon, and melted cheese, this recipe is a must-try for breakfast lovers.
Recipe Donut Pan Egg Sandwiches
Ingredients and Quantity:
– 6 eggs
– 6 slices of bacon
– 6 donut pans
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon butter
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet until crispy.
3. Whisk eggs in a bowl and season with salt and pepper.
4. Pour eggs into donut pans and bake for 12-15 minutes or until set.
5. Assemble sandwiches by placing a cooked egg patty on a slice of bacon, topping with cheese, and sandwiching between another slice of bacon.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 22g |
| Fat | 20g |
| Saturated Fat | 8g |
| Carbohydrates | 10g |
| Fiber | 0g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 180mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 10% of the DV |
| Calcium | 15% of the DV |
| Iron | 15% of the DV |
Description:
Our Donut Pan Egg Sandwiches recipe is a creative breakfast solution that’s perfect for busy mornings or special occasions. By using donut pans to cook the eggs, we’ve created a fun and easy breakfast sandwich that’s both delicious and visually appealing. With its crispy bacon, melted cheese, and scrambled eggs, this recipe is a must-try for breakfast lovers.
