Who says eggs have to be boring? With a donut pan and a little creativity, you can turn ordinary eggs into a fun, circular breakfast delight that’s perfect for sandwiches or meal prep. Say hello to Donut Pan Egg Sandwiches—a modern twist on your morning routine!
Why This Recipe Works
This is one of those “why didn’t I think of that?” ideas. Using a donut pan gives your eggs the perfect sandwich shape, helps them cook evenly, and leaves room in the middle for melty cheese, veggies, or sausage crumbles. It’s fun, fast, and family-friendly!
Ingredients You’ll Need:
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6 large eggs
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¼ cup milk (for fluffiness)
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Salt and pepper to taste
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Optional: chopped spinach, bell pepper, cheese, cooked sausage, or mushrooms
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Cooking spray or oil for greasing
Steps to Make It:
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Preheat oven to 375°F (190°C).
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Grease a non-stick donut pan with oil or cooking spray.
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In a bowl, whisk eggs with milk, salt, and pepper.
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Add mix-ins like cheese or veggies if desired.
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Pour mixture into the donut pan (about ¾ full).
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Bake for 12–15 minutes, or until eggs are puffed and set.
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Let cool slightly and pop out the eggs with a spoon.
How to Serve
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Slide one into a toasted English muffin or bagel with cheese and a slice of tomato.
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Pack in a lunchbox with fruit and toast.
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Serve with hash browns or inside a breakfast wrap.
Why You’ll Love It
These are healthy, low-carb, and totally customizable. You can make a big batch and store them in the fridge for the week—a great meal-prep solution for busy mornings!