🍕 Tandoori Chicken Pizza – A Fusion You’ll Absolutely Love

✨ Introduction – When East Meets West

Who doesn’t love pizza? But what if we told you that your favorite Italian classic can get a desi twist that bursts with flavor? Enter Tandoori Chicken Pizza – a fusion dish that perfectly marries the smoky, spicy goodness of tandoori chicken with the gooey, cheesy comfort of pizza.

This pizza is perfect for weekend dinners, casual get-togethers, or parties where you want to impress your guests with something unique yet approachable. The aromatic tandoori spices, marinated chicken, and freshly baked crust create an experience that’s far more than just food—it’s a flavor adventure.

Whether you’re serving it as a main course or snack, this pizza is bound to be a conversation starter, blending Indian culinary heritage with the classic pizza experience.

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🛒 Ingredients – What You’ll Need

For the Tandoori Chicken Marinade:

• 250g boneless chicken (cut into small cubes)

• 2 tbsp yogurt (for tenderizing)

• 1 tsp ginger garlic paste

• 1 tbsp lemon juice

• 1 tsp red chili powder

• ½ tsp turmeric powder

• ½ tsp garam masala

• ½ tsp cumin powder

• Salt to taste

• 1 tbsp oil or butter (for cooking)

For the Pizza Base:

• 1 ready-made pizza crust or homemade dough (9–12 inch)

• ½ cup pizza sauce (tomato-based)

• 1½ cups shredded mozzarella cheese

• ½ red onion, thinly sliced

• 1 tbsp fresh coriander, chopped (optional)

• Butter or olive oil for brushing

Optional Garnishes:

• Sliced bell peppers or capsicum

• Jalapeños for extra heat

• Chaat masala sprinkle for extra desi flavor

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👩‍🍳 Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix yogurt, lemon juice, ginger garlic paste, red chili, turmeric, cumin, and garam masala.

2. Add chicken cubes and coat thoroughly.

3. Cover and marinate for 1–2 hours in the fridge.

4. For a smoky flavor, grill or pan-fry the chicken until slightly charred and fully cooked.

Step 2: Prepare the Pizza Base

1. Preheat your oven to 220°C (425°F).

2. Roll out your pizza dough or place your ready-made crust on a baking tray.

3. Spread a thin layer of pizza sauce evenly across the base.

4. Sprinkle a generous amount of mozzarella cheese on top.

Step 3: Assemble Toppings

1. Distribute the grilled tandoori chicken evenly over the cheese.

2. Add onion slices and optional vegetables like bell peppers.

3. For an extra layer of flavor, sprinkle chaat masala lightly.

Step 4: Bake the Pizza

1. Place the pizza in the oven and bake for 12–15 minutes.

2. Ensure the cheese melts completely and the crust becomes golden and crisp.

3. Brush the edges with melted butter or olive oil for a rich finish.

Step 5: Serve Hot

• Garnish with fresh coriander.

• Slice and serve immediately for the ultimate cheesy, spicy experience.

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💡 Tips for the Perfect Tandoori Chicken Pizza

• Chicken texture matters: Don’t overcook the chicken during grilling; it will cook further in the oven.

• Cheese pull magic: Use freshly shredded mozzarella for maximum cheese pull.

• Balanced spice: Adjust red chili powder to control heat according to taste.

• Marination time: The longer you marinate, the deeper the flavor. Overnight marination is ideal.

• Oven alternatives: If you don’t have an oven, pan-fry on low flame with a lid until the cheese melts.

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🥗 Serving Suggestions

• Pair with mint-yogurt dip or garlic mayonnaise for extra creaminess.

• Serve with a fresh salad of cucumber, tomato, and onion to balance the spiciness.

• Ideal for movie nights, birthday parties, or casual dinners.

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🔗 Related Recipes

• Street-Style Chicken Shawarma Wrap – Spicy and creamy fusion wrap.

• https://blopost.com/street-style-chicken-shawarma-wrap/

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🌟 Final Thoughts

This Tandoori Chicken Pizza is more than a meal—it’s an experience. Combining the bold spices of tandoori chicken with melty mozzarella, fresh vegetables, and a crisp crust, it’s a dish that appeals to both kids and adults alike.

Whether you’re a pizza lover seeking desi flavors or a spice enthusiast craving something cheesy, this recipe hits all the right notes. Try it once, and it will definitely become a favorite on your table.