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*Looking for a breakfast that tastes like dessert?* This raspberry cheesecake stuffed French toast is rich, creamy, fruity, and perfect for weekend mornings or special brunches
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🧾 Ingredients:
*For the Filling:*
* ½ cup cream cheese (softened)
* 2 tablespoons powdered sugar
* ¼ teaspoon vanilla extract
* ¼ cup fresh raspberries (or raspberry jam)
*For the Toast:*
* 4 thick slices of brioche or challah bread
* 2 eggs
* ¼ cup milk
* 1 teaspoon vanilla extract
* ½ teaspoon cinnamon
* Butter or oil for frying
*Optional Toppings:*
* Fresh raspberries
* Maple syrup
* Powdered sugar
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### 👩🍳 Instructions:
1. *Make the filling*
In a bowl, mix cream cheese, powdered sugar, vanilla, and raspberries until smooth. If using jam, mix lightly for a marbled effect.
2. *Assemble the toast*
Spread the filling on one side of two slices of bread, then top with the other slices like a sandwich.
3. *Prepare the custard*
Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
4. *Dip & Cook*
Dip each sandwich into the custard mixture and coat both sides well. Cook on a buttered skillet over medium heat for 3–4 minutes per side or until golden brown.
5. *Serve*
Top with extra berries, a drizzle of maple syrup, and a sprinkle of powdered sugar.
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### 💡 Tips:
* Use day-old bread for better structure.
* Swap raspberries with strawberries or blueberries if you prefer.
* Add crushed graham crackers inside for a cheesecake crust twist!
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*This decadent French toast will be the star of your next brunch table.* Serve warm and enjoy the oozing cheesecake with tangy raspberries in every bite.