Stuffed Cheese Naan Bombs – Tandoori Twist
✨ Introduction
Craving something cheesy, spicy, and irresistibly soft? These Stuffed Cheese Naan Bombs with a Tandoori Twist are the ultimate appetizer or snack you didn’t know you needed.
They combine desi flavors with a Western presentation – gooey cheese inside soft, tandoori-spiced naan dough, baked or pan-fried to golden perfection.
Whether you’re planning an iftar, a weekend get-together, or just a cozy family snack – these naan bombs will steal the show.
📝 Ingredients
🔸 For Dough:
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2 cups all-purpose flour
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1 tsp sugar
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1 tsp instant yeast
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½ tsp salt
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¼ cup yogurt
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Warm water as needed
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1 tbsp oil
🔸 For Filling:
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1 cup shredded mozzarella cheese
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½ cup cooked spicy chicken (tikka or leftover)
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1 tbsp chopped coriander
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¼ tsp chili flakes (optional)
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Pinch of chaat masala
🔸 For Brushing:
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2 tbsp melted butter
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1 tsp garlic paste
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½ tsp tandoori masala
👨🍳 Instructions
🥣 Step 1: Prepare Dough
Mix flour, sugar, salt, and yeast. Add yogurt and warm water gradually to knead a soft dough. Let it rise for 1 hour until doubled.
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🧀 Step 2: Prepare Filling
Mix shredded cheese with chicken, coriander, chili flakes, and chaat masala. Set aside.
🫓 Step 3: Assemble Naan Bombs
Divide dough into small balls. Flatten, add 1 tbsp filling, seal edges tightly to form a ball. Place seam side down.
🔥 Step 4: Cook or Bake
Brush bombs with garlic butter + tandoori masala. Bake at 180°C for 12–15 min or pan-fry on low heat until golden brown.
🌟 Final Thoughts
These Stuffed Cheese Naan Bombs are perfect for dipping into green chutney or garlic mayo. They’re kid-friendly, crowd-pleasing, and totally customizable.
Next time you’re hosting, skip the boring snacks — serve up these gooey, tandoori-flavored bombs and enjoy the compliment
🔗 Internal Links:
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Like desi fusion snacks? Try:
👉 Spicy Chicken Quesadilla – Desi Fusion Style - https://blopost.com/spicy-chicken-quesadilla-desi-fusion/
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Need a cold drink with it?
👉 Mango Mastani – A Royal Mango Dessert Shake - https://blopost.com/mango-mastani-dessert-shake-recipe/