🫓 Stuffed Aloo Naan – Street-Style & Easy
✨ Introduction
Nothing beats the aroma of freshly made naan—especially when it’s stuffed with spicy, flavorful mashed potatoes!
This Stuffed Aloo Naan – Street-Style version brings together soft dough and a desi-style aloo masala that’s pan-cooked to perfection on a tawa. No tandoor needed!
Crispy outside, soft inside, and loaded with comforting desi flavors—it’s the ultimate meal or snack.
🥔 Ingredients
🔹 For the Dough:
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2 cups all-purpose flour (maida)
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1 tsp sugar
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½ tsp salt
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1 tsp instant yeast
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2 tbsp yogurt
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Warm water (as needed)
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1 tbsp oil or ghee (for kneading)
🔹 For the Aloo Filling:
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3 medium potatoes (boiled and mashed)
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1 small onion (finely chopped)
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1 green chili (chopped)
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½ tsp cumin seeds
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½ tsp red chili powder
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½ tsp chaat masala
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Salt to taste
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Fresh coriander leaves (chopped)
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1 tsp oil
👨🍳 Instructions
🧂 Step 1: Prepare the Dough
Mix flour, sugar, salt, and yeast in a bowl. Add yogurt and warm water gradually and knead into a soft dough.
Add oil, knead again, and cover for 1 hour to rise.
🥔 Step 2: Make the Aloo Filling
Heat 1 tsp oil in a pan, add cumin seeds, chopped onion, and green chili.
Add mashed potatoes, red chili powder, salt, chaat masala, and coriander. Mix well and cool.
🍽️ Step 3: Stuff and Cook
Divide the dough into balls. Roll one out, place some filling in the center, seal and flatten gently.
Cook on hot tawa with ghee or oil till golden brown and cooked on both sides.
🔗 Internal Links:
https://blopost.com/seekh-kebab-paratha-roll-recipe/
https://blopost.com/mango-mastani-dessert-shake-recipe/
🌟 Final Thoughts
This Stuffed Aloo Naan is a street-style favorite that you can easily recreate at home.
Whether served with raita, pickle, or chai, it’s a soul-satisfying comfort food you’ll crave again and again!
Perfect for brunch, lunch, or even dinner.
