“Strawberry & Nut Chocolate Indulgence”

Introducing

the One-Pound Chocolate Cake: a rich, decadent, and indulgent dessert that’s sure to satisfy any chocolate craving. This moist and fluffy masterpiece is packed with intense chocolate flavor and loaded with crunchy chocolate chips, sweet strawberries, and crunchy nuts.

Weighing in at a whopping , chocolate cake is the perfect showstopper for any special occasion or gathering. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat to brighten up your day, this chocolate cake is sure to impress.

With its velvety chocolate frosting, fresh strawberry slices, and crunchy nut topping, this chocolate cake is a treat for the senses. Each bite is a perfect balance of flavors and textures that will leave you wanting more.

So go ahead, indulge in a slice (or two!) of this heavenly One-Pound Chocolate Cake. Your taste buds will thank you!

Recipe: One-Pound Chocolate Cake

Ingredients:

Ingredients:

• 2 ¾ cups all-purpose flour (315g)
• 1 ½ cups granulated sugar (185g)
• 3 ½ teaspoons baking powder (16g)
• 1 teaspoon salt (5g)
• 1 cup unsweetened cocoa powder (120g)
• 1 cup whole milk, at room temperature (235ml)
• 2 large eggs, at room temperature (120g)
• 1 teaspoon vanilla extract (5g)
• 1 cup semi-sweet chocolate chips (170g)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow the chocolate to cool slightly.
7. Fold the chocolate into the cake batter until well combined.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information (per serving):

Description:

This one-pound chocolate cake is a rich and indulgent dessert perfect for special occasions. With its moist and fluffy texture, intense chocolate flavor, and crunchy chocolate chips, this cake is sure to satisfy any chocolate craving. The cake is also relatively low in sodium and high in fiber, making it a slightly guilt-free indulgence.

Serving Size: 1 slice (1/12 of the cake)

• Servings Per Recipe:* 12

Enjoy your delicious one-pound chocolate cake!