Smoky Lamb Chops – A Flavorful Tandoori BBQ Recipe
There’s nothing quite like the smoky aroma of sizzling lamb chops on a hot grill. This Smoky Lamb Chops Tandoori BBQ recipe brings together the richness of tender meat and the bold flavors of traditional South Asian spices. Perfectly marinated and grilled to juicy perfection, these chops are the star of any BBQ gathering — whether you serve them at a family dinner, festive occasion, or outdoor party.
What makes this recipe stand out is the balance of flavors: the tang of yogurt, the warmth of ginger and garlic, and the smokiness of coal or grill. The result? Succulent lamb chops that are smoky on the outside, tender on the inside, and bursting with irresistible tandoori flavors.
Ingredients You’ll Need
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1 kg lamb chops (cleaned and washed)
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1 cup yogurt (thick and creamy)
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2 tbsp lemon juice
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2 tbsp ginger-garlic paste
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2 tbsp red chili powder
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1 tbsp Kashmiri chili powder (for color)
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1 tbsp roasted cumin powder
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1 tbsp coriander powder
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1 tsp garam masala powder
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1 tbsp paprika (optional, for smokiness)
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Salt to taste
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3 tbsp mustard oil (or any cooking oil)
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A piece of charcoal (for smoky flavor)
Step-by-Step Recipe
1. Prepare the Marinade
In a large mixing bowl, add yogurt, lemon juice, ginger-garlic paste, chili powders, cumin, coriander, garam masala, paprika, salt, and mustard oil. Mix everything well until it forms a smooth paste.
2. Marinate the Lamb Chops
Add the washed lamb chops to the marinade and coat them thoroughly. Cover the bowl and let the chops marinate for at least 4 hours (overnight for best results). This allows the spices and yogurt to tenderize the meat.
3. Infuse Smoky Flavor
Before grilling, place a small piece of hot charcoal in a steel bowl. Add a drop of oil on the coal, and immediately cover the marinated lamb chops with a lid. Let it smoke for 8–10 minutes. This step gives the chops a rich restaurant-style smoky aroma.
4. Grill the Chops
Preheat your grill or tandoor. Place the lamb chops on the hot grill and cook each side for about 6–8 minutes, depending on thickness. Baste occasionally with oil or butter to keep them juicy.
5. Serve and Enjoy
Once beautifully charred and cooked through, remove the chops from the grill. Garnish with lemon wedges and onion rings. Serve hot with mint chutney or raita for the perfect BBQ experience.
Pro Tips for Perfect Lamb Chops
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Tenderize the meat: If the lamb chops are thick, lightly score them so the marinade seeps in.
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Overnight marination: The longer the marination, the richer the flavor.
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Grill vs. Oven: If you don’t have a BBQ grill, you can bake the chops in an oven at 200°C (400°F) for 20–25 minutes, then broil for a smoky finish.
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Charcoal smoke: Don’t skip the coal smoking step — it’s what gives that authentic desi BBQ essence.
🔗 Internal Links:
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BBQ lovers must try:
https://blopost.com/spicy-beef-bihari-boti-skewer
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Don’t forget dessert after BBQ!
https://blopost.com/falooda-fusion-3-ways/ -
Final Thoughts
Smoky Lamb Chops are more than just food — they’re a complete BBQ experience. The combination of spices, char, and smokiness creates a dish that’s indulgent, festive, and deeply satisfying. Whether it’s Eid BBQ, a weekend get-together, or a casual dinner, these chops never fail to impress.
So next time you crave something rich, hearty, and smoky — fire up the grill and enjoy this Tandoori BBQ classic!