🌯 Spicy Seekh Kebab Paratha Roll – A Smoky Street-Style Wrap

✨ Introduction

Seekh Kebab Paratha Roll – Juicy Skewers Wrapped in Flaky Paratha

There’s a reason the Seekh Kebab Paratha Roll is one of the most beloved street foods across South Asia—from the lanes of Karachi to the streets of Kolkata. Imagine succulent, spiced meat kebabs nestled inside a flaky paratha, smeared with tangy chutney, garlic yogurt, crunchy salad, and rolled up for the perfect grab-and-go snack. It’s a fusion of textures and flavors: smoky, spicy, creamy, and fresh—all in one bite.

Whether you’re craving a hearty Iftar treat, a quick lunch, or a street-style snack to elevate your home cooking, this roll is your go-to. Let’s dive into the recipe that makes this magic happen!

Ingredients (Makes 4 Rolls)

For Seekh Kebabs:

500g minced chicken or beef
1 tbsp ginger-garlic paste
1 tsp grilled chili powder
½ tsp garam masala
½ tsp dhania (coriander) powder
1 tbsp kasuri methi (crushed)
Salt to taste
Fresh coriander & finely chopped onions mix (optional)

Bread & Assembly:

4 laccha parathas (or any flaky paratha)
¼ cup cilantro-mint chutney (store-bought or homemade)
¼ cup garlic yogurt (mix garlic, yogurt, a dash of salt, mint)
½ cup tomato + cucumber salad (mixed with lemon juice & sumac)
Pickled onions & shredded carrots (optional)
Butter or oil for toasting

Step-by-Step Instructions

1) Prepare the Seekh Kebabs

Combine minced meat with ginger-garlic, spices, kasuri methi, and salt. Mix well and then mould onto skewers or simply shape into logs for pan-frying or grilling. Cook until juicy, browned, and flavorful—about 3–4 minutes per side on medium heat. Once cooked, set aside.

2) Make the Bread Ready

Warm each paratha lightly on a tawa. Spread a layer of garlic yogurt all over the warmed surface—this adds moist creaminess and acts as a base for filling.

3) Layer to Build the Roll

Place one cooked seekh kebab (or sliced logs) slightly off-center.
Add a generous dollop of cilantro-mint chutney.
Top with tomato-cucumber salad and pickled veggies or shredded carrots for crunch.
Fold both sides of the paratha inward to enclose the filling, then roll tightly.

4) Quick Toast for Crispy Finish

Brush the outside with butter or oil and lightly toast the roll on the tawa for 1–2 minutes, pressing gently. This seals the roll and adds a delicious golden crust.

5) Serve Fresh & Hot

Slice diagonally if you prefer or serve whole. Pair with any extra chutney, yogurt dip, or simply enjoy as is—the textures and flavors are satisfying solo.

Why You’ll Fall in Love with This Roll

Full-flavored & satisfying—juicy meat, creamy yogurt, tangy chutney, and crisp salad.
Flexible with ingredients—use be it chicken, beef, mutton, or even vegetarian seekh versions.
Quick assembly—great for using leftover kebabs or prepping a batch ahead of time.
Travel-friendly—perfectly portable if wrapped tight for on-the-go meals.

Pro Tips

Keep parathas warm and flexible to avoid cracks while rolling.
Balance chutney & yogurt portions—too much can make the roll soggy.
For healthier option, skip pan-toasting or lightly use spray oil.
Prep kebabs and sauces in advance—assemble when ready to eat to maintain freshness.

🌟 Final Thoughts

The Seekh Kebab Paratha Roll is a culinary hug—rich, flavorful, and comforting. It brings delicious nostalgia of street food home, combining layers of spice, creaminess, and freshness in every bite. Whether for an Iftar feast or family lunch, this roll is guaranteed to impress.

Give it a try and watch everyone ask for seconds—then share how many empty plates you clear!

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