🌯 Spicy Seekh Kebab Paratha Roll – A Smoky Street-Style Wrap
✨ Introduction
If you love street food, you’re going to fall for this bold and fiery Seekh Kebab Paratha Roll.
It’s the kind of wrap that hits all the right notes — smoky, spicy, juicy, and buttery. Juicy kebabs grilled to perfection, wrapped inside warm, flaky paratha with mint chutney, sliced onions, and a splash of lemon juice.
Whether you’re prepping for a quick dinner or a snack-worthy party platter, this roll brings BBQ charm into every bite.
🥩 Ingredients
For Seekh Kebabs:
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500g minced beef or chicken
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1 tbsp ginger garlic paste
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1 small onion (grated and squeezed)
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1 tbsp green chili paste
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1 tbsp crushed coriander seeds
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1 tsp cumin powder
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½ tsp garam masala
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2 tbsp chopped coriander and mint
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Salt to taste
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1 tbsp oil (for grilling)
For Assembly:
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4 frozen or homemade parathas
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½ cup green chutney (mint + coriander + yogurt)
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1 small onion (thinly sliced)
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1 lemon (cut in wedges)
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Butter for brushing
👩🍳 Instructions
🔥 Step 1: Prepare the Seekh Kebabs
Mix all kebab ingredients well. Shape onto skewers or as long kebab patties.
Grill or pan-fry with oil until smoky and fully cooked.
🍳 Step 2: Cook Parathas
Heat and cook the parathas on a tawa or pan until golden. Brush lightly with butter.
🌯 Step 3: Assemble the Rolls
Place chutney on the paratha, add sliced onions, kebabs, and a splash of lemon.
Roll tightly like a shawarma.
🍽️ Step 4: Serve & Enjoy
Wrap in butter paper or foil and serve hot with fries or extra chutney!
🔗 Internal Links:
https://blopost.com/street-style-chicken-shawarma-wrap/
🌟 Final Thoughts
There’s something unbeatable about a good Seekh Kebab Paratha Roll — the perfect blend of smoky BBQ meat, flaky paratha, and zesty chutneys. Whether served at a dawat or packed for lunch, it satisfies every craving in one tight, flavorful wrap.
