Poulet Rôti à l’Algérienne: A Savory Roasted Chicken Delight
Ramzan calls for special dishes that bring family together, and *Poulet Rôti à l’Algérienne* is a perfect choice. This Algerian-style roasted chicken is richly seasoned with aromatic spices, offering a mouthwatering, tender, and juicy meal ideal for iftar. With its fragrant marinade and crispy skin, this dish will become a favorite centerpiece of your Ramzan table.
🥄 Ingredients:
* 1 whole chicken (about 3-4 lbs)
* 4 cloves garlic, minced
* 2 teaspoons paprika
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon turmeric
* 1 teaspoon chili powder (adjust to taste)
* Juice of 1 lemon
* 3 tablespoons olive oil
* Salt and pepper, to taste
* Fresh parsley or coriander for garnish
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### 👩🍳 Instructions:
1. *Prepare the Marinade:* In a bowl, combine garlic, paprika, cumin, coriander, turmeric, chili powder, lemon juice, olive oil, salt, and pepper. Mix well to form a thick paste.
2. *Marinate the Chicken:* Rub the marinade all over the chicken, inside and out. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
3. *Roast the Chicken:* Preheat the oven to 400°F (200°C). Place the chicken in a roasting pan and roast for about 1 hour 15 minutes, or until the juices run clear and the skin is golden brown and crispy. Baste occasionally with pan juices.
4. *Rest and Serve:* Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley or coriander and serve with your favorite sides.
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### 🌟 Why You’ll Love It:
* Deep, authentic Algerian flavors infused in every bite.
* Juicy meat with a perfectly crisp exterior.
* A satisfying main dish ideal for Ramzan iftar or family dinners.