Are you looking for a delicious and exotic recipe to impress your family and friends? Look no further than Poulet Roti a l’Algerienne, also known as Algerian Roast Chicken. This mouthwatering dish is a staple of Algerian cuisine, and is sure to become a favorite in your household.
Servings: 4-6 people
Preparation Time: 20-25 minutes
Cooking Time: 45-50 minutes
Ingredients:
For the marinade:
– 1 whole chicken (3-4 lbs/1.3-1.8 kg)
– 2 cloves garlic, minced
– 1 tablespoon (15g) grated fresh ginger
– 1 tablespoon (15g) olive oil
– 1 tablespoon (15g) lemon juice
– 1 teaspoon (5g) ground cumin
– 1 teaspoon (5g) smoked paprika (optional)
– Salt and black pepper, to taste
For the spice blend:
– 2 tablespoons (30g) coriander seeds
– 1 tablespoon (15g) cumin seeds
– 1 tablespoon (15g) caraway seeds
– 1/2 teaspoon (2g) cayenne pepper (optional)
For the glaze:
– 2 tablespoons (30g) honey
– 1 tablespoon (15g) olive oil
– 1 tablespoon (15g) lemon juice
Instructions:
1. Prepare the marinade: In a blender or food processor, combine the garlic, ginger, olive oil, lemon juice, cumin, smoked paprika (if using), salt, and black pepper. Blend until smooth.
2. Marinate the chicken: Place the chicken in a large bowl or zip-top plastic bag.
3. Prepare the spice blend: In a small bowl, combine the coriander seeds, cumin seeds, caraway seeds, and cayenne pepper (if using).
4. Roast the chicken: Preheat the oven to 425°F (220°C). Remove the chicken from the marinade and place in a roasting pan.
5. Glaze the chicken: In a small bowl, combine the honey, olive oil, and lemon juice. Brush the glaze over the chicken during the last 10-15 minutes of roasting.
6. Serve: Let the chicken rest for 10-15 minutes before carving and serving.
Nutrition Information (per serving):
– Calories: 320-350
– Protein: 35-40g
– Fat: 15-18g
– Saturated Fat: 3-4g
– Cholesterol: 80-90mg
– Carbohydrates: 10-12g
– Fiber: 2-3g
– Sugar: 5-6g
– Sodium: 400-450mg
Tips and Variations:
– Use a whole chicken or chicken pieces, such as legs or thighs.
– Add some chopped onions, carrots, or potatoes to the roasting pan for added flavor and nutrition.
– Serve with a side of couscous, rice, or roasted vegetables.
Nutrition Chart (per serving)
Macronutrients
– Calories: 320-350
– Protein: 35-40g
– Fat: 15-18g
– Saturated Fat: 3-4g
– Carbohydrates: 10-12g
– Fiber: 2-3g
– Sugar: 5-6g
– Sodium: 400-450mg
Vitamins and Minerals
– Vitamin A: 10-15% of the Daily Value (DV)
– Vitamin C: 20-25% of the DV
– Calcium: 10-15% of the DV
– Iron: 15-20% of the DV
– Potassium: 20-25% of the DV
Micronutrients
– Cholesterol: 80-90mg
– Trans Fat: 0.5-1g
Allergen Information
– Contains: Chicken, Gluten (in some spice blends)
– May contain: Soy, Tree Nuts (depending on specific ingredients used)
Please note that this nutrition chart is an estimate and may vary based on specific ingredients and portion sizes used.
Visual Description
Poulet Roti a l’Algerienne, also known as Algerian Roast Chicken, is a visually appealing dish that showcases the beauty of North African cuisine. The chicken is roasted to perfection, with a golden-brown skin that’s crispy on the outside and juicy on the inside. The chicken is typically garnished with fresh herbs, such as parsley or cilantro, and served with a side of roasted vegetables or couscous.
Texture
The texture of the chicken is tender and juicy, with a crispy skin that adds a satisfying crunch to each bite. The meat is fall-off-the-bone tender, making it easy to shred or carve.
Color
The chicken has a beautiful golden-brown color, with a slightly darker brown color on the edges. The skin is crispy and caramelized, with a subtle sheen that hints at the rich flavors within.
Overall Appearance
Poulet Roti a l’Algerienne is a stunning dish that’s perfect for special occasions or everyday meals. The chicken is presented in a rustic, homespun style, with a focus on fresh herbs and natural ingredients.
Aroma
The aroma of Poulet Roti a l’Algerienne is incredible, with a heady blend of spices, herbs, and roasted chicken. The scent of cumin, coriander, and paprika wafts up from the dish, tantalizing the taste buds and building anticipation.
Serving Suggestions
Serve Poulet Roti a l’Algerienne with a side of roasted vegetables, couscous, or salad. The chicken is also delicious served with a side of harissa or chili sauce for added heat.
