🥭 Mango Shahi Tukray – Royal Sweet with a Seasonal Twist
✨ Introduction
Looking for a dessert that screams regal indulgence with a summer vibe? This Mango Shahi Tukray is a delightful twist on the classic Mughlai dessert. Soft fried bread slices soaked in cardamom-infused milk and layered with saffron cream, fresh mango cubes, and pistachios—each bite is rich, creamy, and refreshing.
Whether it’s Eid, a dinner party, or just a mango-season craving, this dessert will win hearts at first spoonful.
🍞 Ingredients
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6 slices of white bread (crust removed)
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2 cups full-fat milk
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½ cup condensed milk
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½ cup cream
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2–3 tbsp sugar (adjust to taste)
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½ tsp cardamom powder
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A pinch of saffron (optional)
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1 mango (peeled and diced)
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Chopped pistachios and almonds for garnish
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Ghee or oil (for frying)
👨🍳 Instructions
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Prepare Bread: Cut crust off the bread and fry slices in ghee until golden. Set aside.
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Make Rabri Base: In a pan, boil milk and let it reduce slightly. Add condensed milk, cream, sugar, cardamom powder, and saffron. Simmer till thick and creamy.
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Layering: In a dish, layer the fried bread slices, pour the thick milk mixture over them.
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Add Mango Twist: Top with fresh mango cubes and chill for at least an hour.
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Garnish & Serve: Sprinkle with chopped pistachios and almonds before serving.
🖼️ End Collage Alt Text:
A 4-step collage showing bread frying, rabri preparation, layering in a dish, and garnished with mango cubes.
🌟 Final Thoughts
Mango Shahi Tukray combines tradition with seasonal flavor—creamy, cool, and bursting with mango goodness. This elegant dessert is sure to impress at your next gathering.
