🥭 Mango Shahi Tukray – Royal Sweet with a Seasonal Twist

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Mango Shahi Tukray – A Royal Mango Dessert (600+ words)

Introduction
When it comes to royal desserts in South Asian cuisine, Shahi Tukray always holds a special place. This dish, deeply rooted in Mughlai heritage, combines crispy fried bread, sweetened milk, and a rich garnish of dry fruits. Now, imagine giving this classic treat a seasonal twist by adding the king of fruits—mango. The result is an indulgent dessert called Mango Shahi Tukray, a creamy and fruity delight that perfectly balances tradition with freshness.

This recipe not only adds a tropical punch but also turns a traditional sweet into a refreshing summer indulgence, ideal for Iftar tables, Eid gatherings, or even casual family dinners.

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Ingredients You’ll Need

  • 6–8 slices of white bread (edges trimmed)

  • 1 liter full-cream milk

  • ½ cup sugar (adjust to taste)

  • 1 tsp cardamom powder

  • 2 tbsp condensed milk (optional, for richness)

  • 2–3 tbsp ghee or oil (for frying)

  • 1 cup fresh mango pulp (chilled, preferably from ripe Chaunsa or Sindhri mangoes)

  • ½ cup whipped cream (for extra creaminess)

  • A handful of chopped nuts (almonds, pistachios, cashews)

  • Saffron strands or rose petals (for garnish, optional)

Step-by-Step Recipe

Step 1 – Prepare the Milk Base

  • Pour full-cream milk into a heavy-bottomed pan and let it simmer on medium heat.

  • Stir occasionally so it doesn’t stick to the bottom.

  • Add sugar and cardamom powder, letting it reduce until slightly thickened.

  • Stir in condensed milk for an extra creamy touch.

  • Once done, set aside to cool.

Step 2 – Fry the Bread

  • Cut the bread slices diagonally or into squares.

  • Heat ghee/oil in a pan and fry the bread pieces until golden and crispy.

  • Place them on paper towels to absorb excess oil.

Step 3 – Infuse with Mango Goodness

  • In a mixing bowl, combine chilled mango pulp and whipped cream.

  • Fold gently until smooth and creamy.

Step 4 – Assemble the Shahi Tukray

  • Take a serving dish and arrange the fried bread pieces at the base.

  • Pour the thickened milk mixture evenly over them so they absorb the flavor.

  • Spread a generous layer of mango cream mixture on top.

  • Garnish with chopped nuts, saffron strands, or rose petals.

Step 5 – Chill & Serve

  • Refrigerate for at least 1–2 hours before serving.

  • Enjoy this fruity, creamy, royal dessert chilled.

Why Try Mango Shahi Tukray?

  • Seasonal Twist – Mangoes give this dish a refreshing, fruity balance.

  • Perfect for Gatherings – Its rich presentation makes it ideal for parties and Eid feasts.

  • Easy to Make – Just a few ingredients and simple steps bring this royal delight to life.

  • Versatile – You can serve it in individual glasses for a modern touch or in a large dish traditionally.

Pro Tips

  • Always use ripe, sweet mangoes for the best flavor.

  • For a lighter version, toast the bread instead of frying.

  • Add a drizzle of honey or mango syrup before serving for extra indulgence.

  • If serving for Eid, garnish with edible silver leaf (warq) for a festive royal look.

A four-step collage showing the process of making Mango Shahi Tukray: frying bread, cooking saffron rabri, assembling with mango chunks, and final dessert presentation

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