Mango Mastani – A Royal Mango Dessert Shake from Pune
When the summer heat takes over, nothing feels more luxurious than a chilled glass of Mango Mastani. Originating from Pune, this rich dessert-drink is a blend of mango pulp, milk, ice cream, and crunchy dry fruits. With its creamy texture and royal presentation, Mango Mastani has become a beloved treat across South Asia.
If summer had a signature drink, it would surely be Mango Mastani—rich, creamy, and over-the-top! Originating from Pune’s regal dessert counters, this mango milkshake is not just refreshing; it’s luxurious. Imagine thick, velvety mango blended with ice cream, crowned with scoops of ice cream, chopped fruits, nuts, and perhaps a cherry on top—it’s mango indulgence turned into a festive experience.
Whether you’re cooling down on a scorching afternoon or adding flair to a family gathering, this Mango Mastani is your go-to drink. Let’s recreate this royal mango shake—Pune-style—in your kitchen.
What You’ll Need
Ingredients (Serves 2–3 generous portions)
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2 ripe mangoes (peeled & chopped)
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2 cups chilled full cream milk
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3 tbsp sugar (adjust to taste)
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2 scoops vanilla or mango ice cream
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1 tbsp chopped almonds
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1 tbsp chopped cashews
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1 tbsp raisins
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Cherries for garnish
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For Toppings
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2 scoops vanilla ice cream
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Mango cubes (fresh)
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Chopped pistachios & almonds
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A glazed cherry (optional)
Step-by-Step Instructions
Step 1: Create the Milkshake Base
In a high-speed blender, combine chopped mangoes, chilled milk, sugar, and a scoop of ice cream. Blend until the mixture is smooth and creamy. Taste and fine-tune with more sugar or mango if needed.
Step 2: Serve in Tall Glasses
Pour the thick shake into chilled tall glasses, ensuring a velvety texture. The key is to maintain enough thickness so that toppings rest beautifully on top instead of sinking.
Step 3: Layer the Royal Toppings
Top each serving with a generous scoop of vanilla ice cream, followed by mango cubes and sprinkle pistachios and almonds. For a classic touch, drop a glazed cherry on top. Serve immediately with long spoons and straws.
Tips for the Best Mango Mastani
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Use the juiciest, sweet mangoes (like Alphonso or Chaunsa) for that vibrant color and flavor.
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Chill all bowls and glasses in advance for the ultimate cool effect.
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Use high-fat milk or even a mallowsmoodish cream layer if you want a richer texture.
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Blend short bursts to avoid overheating ice cream—cool + creamy texture matters.
Why Fans Fall in Love with Mango Mastani
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Sensory delight: You get the freshness of mango, the coolness of ice cream, and the crunch of nuts—all in one sip.
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Visual appeal: Layers of yellow mango shake, ice cream, and colorful toppings make it Insta-worthy.
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Flexible indulgence: Make it lower-calorie with low-fat dairy, or richer with extra cream—either way, yum.
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Final Thoughts
Mango Mastani has earned its royal reputation. Every sip is summer nostalgia—vibrant mango, dreamy creaminess, and texture-rich bites. If mangoes are in season, don’t just eat them—drink them, mango mastani-style.
Serve it at your next gathering and watch how this shake becomes the center of attention. Here’s to mastering the art of dramatic, creamy mango decadence
