🧆 1. Loaded Chicken Kofta Wraps – Fusion of Desi & Street Style

🧆 1. Loaded Chicken Kofta Wraps – Fusion of Desi & Street Style

✨ Introduction
Looking for a snack that’s easy to eat, flavorful, and refreshingly fusion? Meet the Loaded Chicken Kofta Wraps! These mini koftas, grilled to perfection, are wrapped in soft paratha with creamy garlic mayo, crisp lettuce, and tangy pickled onions. Great for iftar, lunchboxes, or even to revamp BBQ leftovers.

📝 Ingredients

  • For Mini Koftas (makes ~12):

    • 300g minced chicken

    • 1 tbsp finely chopped onion

    • 1 tsp ginger garlic paste

    • ½ tsp red chili powder

    • ½ tsp cumin powder

    • ½ tsp garam masala

    • Salt to taste

    • 1 tbsp chopped coriander

    • 1 tbsp breadcrumbs

    • Oil for grilling

  • For Assembly (3 wraps):

    • 3 soft parathas or wraps

    • Lettuce leaves

    • Garlic mayo (store-bought or homemade)

    • Pickled onions (sliced red onion in lemon juice with salt)

    • Optional: shredded cheese

👨‍🍳 Instructions

  1. Form & Grill Koftas: Mix chicken, onion, spices, herbs, and breadcrumbs. Form small kofta balls. Grill or pan-fry until golden and cooked through.

  2. Prepare Wraps: Warm parathas on a skillet. Spread garlic mayo down the center.

  3. Assemble: Layer lettuce, koftas, pickled onions, and cheese (if using). Fold and roll wraps.

  4. Serve: Slice in half and secure with toothpicks. Serve immediately.

🌟 Final Thoughts
These wraps are easy to prep ahead, travel well, and combine street food flair with desi spices. Pair with fries or salad, and you’ve got a crowd-pleasing meal!

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A step-by-step 4-photo collage showing chicken kofta grilling, wrap filling with sauces, and final serving style.

🔗 Internal Links


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