Grilled Mango Chicken Skewers – A Tropical Twist to Your BBQ
Summer has officially arrived—and what better way to celebrate than by firing up the grill with something both bold and refreshing? These Grilled Mango Chicken Skewers combine juicy chicken marinated in tangy mango, earthy spices, and vibrant chili with ripe mango cubes threaded in between. The result: a tender, smoky, sweet-spicy fusion that’s as fun to eat as it is to look at.
Ideal for a beach barbecue, a casual evening on the terrace, or a vibrant iftar table, these skewers bring tropical flair wherever they go. Plus, they’re simple to make and hands-down unforgettable
Ingredients (Serves 4–6)
Chicken Marinade:
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500g boneless chicken breast or thighs (cut into cubes)
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1 large ripe mango (pureed)
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2 tbsp olive oil
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2 tbsp yogurt
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1 tbsp lemon juice
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1 tsp ginger-garlic paste
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1 tsp chili flakes (adjust to taste)
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1 tsp paprika
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½ tsp turmeric powder
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½ tsp cumin powder
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Salt to taste
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Fresh coriander or parsley (for garnish)
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Skewers (wooden or metal)
Extras for Grilling:
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1 ripe mango, cubed
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Skewers (wooden or metal)
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Oil or melted butter for basting
Step-by-Step Instructions
1. Marinate for Maximum Flavor
In a bowl, combine mango pulp, lemon juice, soy sauce, garlic paste, chili flakes, paprika, oil, and salt. Stir well and add chicken cubes. Cover and refrigerate for at least an hour (overnight for the best flavor). The fruity marinade maximizes juiciness upon grilling.
2. Assemble Your Skewers
Alternate marinated chicken cubes with mango cubes on skewers. The mango adds color, fruity pops, and moisture that elevates each bite.
3. Grill to Smoky Perfection
Heat your grill or pan to medium-high. Place skewers and cook for about 5–7 minutes per side, or until chicken is charred and cooked through. Baste with oil or butter while grilling for a glossy finish and extra flavor.
4. Serve with a Tropical Touch
Remove from heat, transfer to a platter, squeeze a bit of lemon for brightness, and garnish with chopped coriander. For dipping, a mango-yogurt dip pairs perfectly.
Why These Skewers Rock
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Summer-Ready: Bright, vibrant, and light—perfect for hot days.
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Balanced Flavor: Sweet mango, spicy marinade, smoky char, and savory chicken in one bite.
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Visual Appeal: Colorful skewers look fantastic plated or on a BBQ tray.
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Great for Gatherings: Easy to prep, grill, and serve to guests.
Pro Tips for Perfect Skewers
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Use ripe, flavorful mango for the best sweetness.
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Alternate mango and chicken to avoid soggy fruit.
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If using wooden skewers, soak them first to keep them from burning.
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Grill on medium heat—high heat may burn exteriors while leaving the chicken undercooked.
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Let skewers rest for 2 minutes before serving to seal in juices.
🌟 Serving Suggestions:
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Pair with mint yogurt dip for extra freshness.
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Add grilled vegetables like bell peppers and onions on the skewers for a colorful twist.
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Serve alongside a mango salsa to boost the tropical flavors
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🌟 Final Thoughts
Grilled Mango Chicken Skewers beautifully bridge tropical flavors with smoky barbecue essence. With bold seasoning, juicy texture, and playful presentation, they’re the summer star at any table—whether it’s a laid-back beach picnic or a festive Ramadan gathering.
Next time you want to impress with minimal effort, give these skewers a try. You’ll bring sunshine, zest, and smiles to every meal
