🍔 Desi-Style Chicken Sliders – Spicy Mini Burgers
✨ Introduction
Mini burgers with a desi twist? Yes, please!
These Desi-Style Chicken Sliders are bursting with bold spices, juicy masala chicken patties, and creamy sauces layered inside soft slider buns. Whether it’s a party, picnic, or family snack time—these sliders are guaranteed crowd-pleasers.
Think of them as the fun-sized version of a spicy chicken burger, but better: compact, flavorful, and easy to serve!
📝 Ingredients
🟠 For Chicken Patties:
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300g minced chicken
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1 small onion (finely chopped)
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1 green chili (chopped)
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1 tsp ginger garlic paste
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½ tsp red chili powder
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½ tsp coriander powder
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½ tsp garam masala
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1 tbsp fresh coriander (chopped)
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Salt to taste
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2 tbsp breadcrumbs
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1 tbsp oil (for shallow frying)
🟡 For Assembly:
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6 small slider buns
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Lettuce leaves
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Cheese slices (cut to bun size)
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Mayonnaise or garlic sauce
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Ketchup or chili sauce
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Butter for toasting buns
👨🍳 Instructions
🔥 Step 1: Prepare the Chicken Patties
Mix all patty ingredients in a bowl. Form small round patties to fit slider buns. Shallow fry until golden and cooked through.
🍞 Step 2: Toast the Buns
Slice slider buns in half and lightly toast both sides in butter until golden.
🧀 Step 3: Assemble the Sliders
Spread mayo or garlic sauce on the base, add lettuce, then the patty, cheese slice, and top with ketchup. Close the slider and secure with a toothpick if needed.
🌟 Final Thoughts
These Desi-Style Chicken Sliders bring street-style spice and fast food charm together in one irresistible snack. They’re easy to prep ahead, reheat well, and perfect for everything from kids’ parties to game nights.
Serve them hot with masala fries or alongside a cold drink—and enjoy the oohs and aahs at your table!
🏷️
🔗 Internal Links:
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Love mini-size fusion snacks? Try this:
https://blopost.com/desi-chicken-steak-mushroom-sauce/ -
Another spicy bite in wrap form:
👉 https://blopost.com/seekh-kebab-paratha-roll-recipe/ -
Need a cooling dessert after these sliders?
👉 https://blopost.com/mango-mastani-dessert-shake-recipe/