Desi Chicken Steak with Mushroom Sauce – A Flavorful Desi Fusion
When it comes to comfort food that combines international style with local flavors, Desi Chicken Steak with Mushroom Sauce always takes the spotlight. This dish perfectly balances the tenderness of marinated chicken steak with the richness of creamy mushroom sauce, offering a delightful fusion of Western technique and Desi taste.
Whether you’re planning a cozy family dinner, a weekend indulgence, or a special gathering with friends, this recipe is bound to impress. The best part? It’s simple to make, wholesome, and can easily be customized to your spice preference.
You’ll Need
For the Chicken Steak:
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500g boneless chicken breasts (flattened into steak fillets)
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1 tbsp lemon juice
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2 tbsp yogurt
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1 tsp black pepper powder
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1 tsp red chili flakes
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1 tsp ginger garlic paste
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1 tbsp soy sauce
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1 tbsp olive oil
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Salt to taste
For the Mushroom Sauce:
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1 tbsp butter
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1 tbsp olive oil
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1 medium onion (finely chopped)
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1 cup mushrooms (sliced)
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1 cup fresh cream
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½ cup milk
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1 tsp black pepper
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½ tsp chili flakes (optional)
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1 tbsp cornflour (mixed in 2 tbsp water)
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Salt to taste
Step-by-Step Recipe
Step 1: Marinate the Chicken
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Place chicken fillets in a bowl.
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Add lemon juice, yogurt, black pepper, red chili flakes, ginger garlic paste, soy sauce, olive oil, and salt.
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Mix well and marinate for at least 1 hour (overnight gives the best flavor).
Step 2: Cook the Chicken Steak
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Heat a grill pan or skillet.
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Place marinated chicken fillets on medium heat.
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Cook each side for 5–6 minutes until golden brown and juicy inside.
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Remove from pan and set aside.
Step 3: Prepare the Mushroom Sauce
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Heat butter and olive oil in the same pan.
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Add chopped onion and sauté until soft.
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Add mushrooms and cook for 3–4 minutes.
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Pour in cream, milk, and season with salt and pepper.
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Add cornflour slurry to thicken the sauce.
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Stir until creamy and smooth.
Step 4: Assemble and Serve
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Place hot chicken steak on a serving plate.
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Pour mushroom sauce generously on top.
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Garnish with fresh parsley or coriander.
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Serve with mashed potatoes, garlic bread, or butter rice.
Tips for the Perfect Chicken Steak
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Flatten chicken evenly for even cooking.
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Don’t overcook; otherwise, chicken will turn dry.
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Always cook on medium flame to retain juices.
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Add a little chicken stock to mushroom sauce for extra depth of flavor.
Why This Dish is a Must-Try
Unlike regular chicken dishes, this steak carries both international appeal and Desi flair. The yogurt and spice marinade make it flavorful, while the mushroom sauce adds creamy richness. It’s perfect for weekend dinners, parties, or even Ramadan iftar spreads.
This dish proves that Desi cuisine can adapt and elevate global classics beautifully.
🌟 Final Thoughts
Final Thoughts
The Desi Chicken Steak with Mushroom Sauce is more than just a recipe; it’s an experience that blends tradition with modern flavors. Once you try it, you’ll realize it’s not just a meal – it’s a celebration of taste. So, put on your apron, gather your ingredients, and cook this hearty dish for your loved ones today.
🔗 Internal Links:
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Love saucy mains? Try:
👉 https://blopost.com/creamy-chicken-white-karahi-recipe -
Pair with a dessert
https://blopost.com/mango-mastani-dessert-shake-recipe/