Sheree’s Tropical Bliss – A Light and Luscious Dessert
If you’re dreaming of island flavors in a bowl, Sheree’s Tropical Bliss is the dessert you’ve been waiting for. Packed with the goodness of coconut, pineapple, and a hint of citrus, this no-bake treat is easy to prepare and absolutely refreshing.
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### 🍍 Ingredients:
* 1 cup crushed pineapple (with juice)
* 1 cup shredded coconut
* ½ cup sweetened condensed milk
* 1 cup whipped topping (like Cool Whip)
* ½ teaspoon lime zest
* ¼ cup chopped nuts (optional – walnuts or pecans)
* Maraschino cherries (for topping)
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### 👩🍳 Instructions:
1. *Mix the Base*
In a medium bowl, combine the crushed pineapple, coconut, and condensed milk. Stir until everything is evenly coated.
2. *Fold in Cream*
Gently fold in the whipped topping and lime zest. If you’re using nuts, add them in at this stage.
3. *Chill It*
Cover and refrigerate the mixture for at least 1–2 hours, or until it’s well chilled and slightly firm.
4. *Serve with Style*
Scoop into dessert cups or bowls, and top each serving with a maraschino cherry and a sprinkle of coconut or nuts for extra crunch.
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### 💡 Pro Tips:
* Add mango chunks or banana slices for more tropical flavor.
* Lighten it up by using Greek yogurt instead of whipped topping.
* Make it in advance – it tastes even better after chilling overnight.
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Whether it’s for a backyard BBQ or a lazy Sunday afternoon, Sheree’s Tropical Bliss is sweet, creamy, and just the right amount of tangy. It’s like a mini vacation in every bite!