Introduction
Nothing says tropical bliss quite like a chilled bowl of fruity goodness. This Easy No-Bake Fruit Dessert combines luscious layers of cream, vibrant seasonal fruits, and tropical flavors that instantly transport you to an island getaway. Perfect for hot summer days, family dinners, or festive parties, this recipe requires zero baking yet delivers maximum taste.
If you’ve been looking for a refreshing treat that is simple, quick, and irresistibly delicious, this tropical delight is the answer
If you’re dreaming of island flavors in a bowl, Sheree’s Tropical Bliss is the dessert you’ve been waiting for. Packed with the goodness of coconut, pineapple, and a hint of citrus, this no-bake treat is easy to prepare and absolutely refreshing.
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🥭 Ingredients You’ll Need
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Fresh Fruits (2 cups): Mango, pineapple, kiwi, banana, strawberries, or papaya
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Whipped Cream (2 cups): Sweetened or unsweetened, depending on preference
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Condensed Milk (½ cup): For sweetness and creamy texture
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Coconut Flakes (2 tbsp): Adds a tropical touch
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Digestive Biscuits (1 cup, crushed): Base layer for crunch
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Butter (2 tbsp, melted): To bind the biscuit base
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Nuts & Seeds (optional): Almonds, pistachios, or chia seeds for garnish
🍓 Step-by-Step Recipe
: Step 1 – Prepare the Base
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Crush digestive biscuits into fine crumbs.
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Mix with melted butter until it resembles wet sand.
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Spread evenly in a serving dish or cups and refrigerate for 15 minutes.
: Step 2 – Creamy Layer
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Whip cream until fluffy peaks form.
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Add condensed milk and gently fold.
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Optionally, add a drop of vanilla essence for extra flavor.
: Step 3 – Add the Fruits
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Chop tropical fruits into bite-sized pieces.
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Layer them over the biscuit base.
: Step 4 – Assemble the Dessert
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Add a thick layer of whipped cream mixture.
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Top with fruits.
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Repeat layers until the dish is full.
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Sprinkle with coconut flakes and nuts.
: Step 5 – Chill & Serve
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Refrigerate for at least 2 hours before serving.
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Serve chilled with an extra garnish of mint leaves.
🌟 Variations You Can Try (H2)
: Chocolate Tropical Twist
Drizzle melted chocolate or Nutella between layers.
: Protein-Packed Version
Use Greek yogurt instead of whipped cream for a healthier dessert.
: Kids’ Favorite
Add jelly cubes for a colorful, fun version.
🥥 Storage Tips
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Store in the refrigerator for up to 2 days in an airtight container.
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Avoid freezing as the fruit texture may change.
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Always use fresh fruits instead of canned for best taste.
🌴 Serving Suggestions
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Serve in mini dessert cups for parties.
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Add a tropical drink like Masala Lemon Slush (link internally to: Masala Lemon Slush) for a complete summer treat.
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Garnish with toasted coconut for an exotic touch.
❓ FAQs
Q: Can I use canned fruits?
A: Yes, but drain them well to avoid excess liquid.
Q: Can I make it ahead of time?
A: Absolutely! Prepare a night before and chill.
Q: How do I make it vegan?
A: Replace whipped cream with coconut cream and condensed milk with maple syrup.
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🌺 Final Thoughts
This No-Bake Fruit Dessert is the ultimate tropical indulgence – creamy, fruity, and refreshing. With its effortless preparation and exotic flavors, it’s bound to become your go-to summer dessert.