Introduction – A Crunchy, Creamy Sandwich that Wins Hearts
Whether it’s Iftar time, evening cravings, or a weekend snack craving satisfaction, Crispy Chicken Mayo Garlic Roll delivers on both crunch and comfort. Picture this: succulent strips of fried chicken, coated in a golden crust, wrapped in a soft paratha, with a garlicky, creamy mayo spread that pulls everything together in one delicious roll. It’s a perfect balance of textures, flavors, and satisfaction in just one bite.
This irresistible street-food-inspired roll is easy to make at home, customizable to your spice level, and universally loved—making it a go-to for quick family meals, gathering platters, or a special treat during Ramadan.
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Ingredients You’ll Need
For the Chicken Filling:
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500g boneless chicken, cut into small strips
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1 tsp ginger-garlic paste
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½ tsp red chili powder (adjust per taste)
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½ tsp black pepper
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Pinch of salt
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2 tbsp cornflour or all-purpose flour (for crispy coating)
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Oil, for shallow frying
For the Garlic Mayo Spread:
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½ cup mayonnaise
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1 tsp crushed garlic or garlic paste
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½ tsp lemon juice
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Pinch of salt
For Assembly:
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4 large parathas or chapatis, warmed
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Lettuce leaves or cabbage (optional, for crunch)
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Sliced onions or cucumber (optional)
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Step-by-Step Instructions
Step 1: Prepare the Chicken
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Marinate the chicken strips with ginger-garlic paste, chili powder, pepper, and salt for at least 20 minutes.
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Lightly coat each piece with flour for extra crispiness.
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Heat oil in a shallow pan and fry the chicken strips over medium heat until golden and crispy. Drain on paper towels to remove excess oil.
Step 2: Make the Garlic Mayo
Blend mayo with garlic paste, lemon juice, and a pinch of salt. Adjust garlic and lemon to taste for that perfect tangy-creaminess.
Step 3: Assemble the Roll
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Take a warmed paratha, evenly spread a generous layer of garlic mayo.
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Add lettuce or cabbage for crunch (optional), then layer the crispy chicken pieces.
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Add slices of onion or cucumber if you like extra freshness.
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Roll tightly—fold the sides in and roll from one end to another.
Step 4: Toast the Roll (Optional but Recommended)
Brush the roll lightly with oil or butter and gently toast on a pan until the paratha is golden crisp. This adds texture and seals the roll.
Tips for the Perfect Roll
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Use fresh parathas warm for easy rolling.
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Add more garlic in mayo if you’re a flavor fiend.
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Double fry chicken if you want ultra-crisp texture that lasts longer.
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For less oily version, use an air fryer at 180°C for 10–12 minutes.
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Customize with cheese or chili sauce for extra indulgence.
Serving Suggestions
Serve these rolls with:]
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Extra garlic mayo dip on the side
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Fries or wedges for a fuller snack experience
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A cool cucumber-tomato salad for refreshing contrast
Perfect for Iftar spreads, lunch boxes, or movie-night snacks—everyone will go for more.
Related Recipes
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Spicy Beef Bihari Boti Skewers – Smoky BBQ flavors
- https://blopost.com/smoky-lamb-chops-tandoori-bbq/
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Falooda Fusion 3 Ways – Refreshing dessert treats
- https://blopost.com/falooda-fusion-3-ways/
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Stuffed Cheese Naan Bombs – Tandoori Twist – Cheesy snack thrills
- https://blopost.com/stuffed-cheese-naan-bombs-tandoori-twist/
Final Thoughts
The Crispy Chicken Mayo Garlic Roll is your ticket to snack heaven—crispy, creamy, flavorful, and straightforward to make. Perfect for Iftar, tea time, or a fun homemade treat, this roll blends beloved textures and tastes into one handheld delight. Make it tonight and watch everyone go back for seconds
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