🥔 Crispy Air Fryer Potato Pops – Guilt-Free Snack Recipe
There’s something irresistible about the sound of that first crunch! If you love crispy snacks but want to avoid deep frying, these Air Fryer Potato Pops will be your new obsession.
Perfect for tea time, movie nights, or even as a quick starter before dinner, this guilt-free snack gives you all the crunch and flavor — without the excess oil.
What makes this recipe truly special is how simple, healthy, and satisfying it is. You’ll only need a few basic ingredients, an air fryer, and about 20 minutes. The result? Delicious golden potato pops that are crispy on the outside and creamy inside — every bite feels like a warm hug!
🧂 Ingredients You’ll Need
(Serves 3–4 people)
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3 medium potatoes (boiled and mashed)
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2 tablespoons cornflour
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1 tablespoon all-purpose flour (maida)
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½ teaspoon black pepper powder
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½ teaspoon red chili flakes
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½ teaspoon garlic powder
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Salt to taste
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1 tablespoon chopped fresh coriander (optional: parsley)
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½ cup breadcrumbs (for coating)
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1 tablespoon oil (for brushing or spraying)
Tip: If you want extra flavor, add a pinch of mixed herbs or grated cheese to the potato dough.
🍴 Step-by-Step Instructions
Step 1: Prepare the Potato Dough
In a large bowl, add boiled and mashed potatoes. Add cornflour, all-purpose flour, black pepper powder, red chili flakes, garlic powder, and salt. Mix everything together until the mixture becomes smooth and firm. Add chopped coriander for a touch of freshness and color.
Make sure your dough is not sticky — you can sprinkle a little extra cornflour if needed.
Step 2: Shape the Pops
Once your dough is ready, take small portions and roll them into bite-sized balls or tiny cylinders.
Try to keep each piece similar in size so they cook evenly in the air fryer.
This step is also fun for kids — they’ll love shaping the pops with you!
Step 3: Coat and Chill
Pour breadcrumbs onto a plate. Gently roll each potato pop until evenly coated with breadcrumbs. This is what gives them that iconic golden, crispy layer after air frying.
Once coated, place all the pops on a tray and refrigerate them for about 10–15 minutes. This helps them firm up and hold their shape during cooking.
Step 4: Air Fry to Perfection
Preheat your air fryer to 180°C (356°F) for about 3 minutes.
Lightly spray or brush oil over the potato pops and place them in a single layer inside the basket.
Air fry for 12–15 minutes, shaking halfway through for even crisping.
When the pops turn golden brown and crispy, they’re ready to enjoy!
🥣 Serving Ideas
The beauty of these potato pops lies in their versatility. You can serve them in multiple ways depending on the occasion:
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With spicy mayo or garlic sauce for a creamy kick
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With ketchup or BBQ sauce for a classic combo
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With green chutney or tamarind sauce for a desi twist
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Alongside burgers, sandwiches, or wraps as a crunchy side
For parties, serve them on toothpicks with dipping sauces in mini bowls — they disappear fast!
🧊 Storage and Reheating Tips
Don’t worry if you’ve made a big batch — these potato pops are great for storing!
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Refrigerate: Keep cooked potato pops in an airtight container for up to 2 days. Reheat in the air fryer for 3–4 minutes to regain crispiness.
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Freeze (Uncooked): Place uncooked coated pops on a tray, freeze them for 1 hour, then store in a zip bag. They’ll stay good for 1 month.
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Reheat (Frozen): No need to thaw — just air fry for 15–18 minutes at 180°C.
This makes them perfect for last-minute cravings or unexpected guests.
💡 Why You’ll Love This Recipe
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Healthier than deep frying: Uses 90% less oil.
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Quick & Easy: Ready in under 25 minutes.
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Kid-Friendly: Fun to make and eat.
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Budget-Friendly: Uses simple ingredients found in every kitchen.
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Versatile: Works as a tea-time snack, lunchbox item, or appetizer.
These potato pops are the definition of snacking smart!
🔗 Internal Link Suggestion
If you enjoyed this, check out other tea-time delights like:
👉 Street-Style Chicken Bun Kabab
https://blopost.com/street-style-chicken-bun-kabab/
💭 Final Thoughts
The next time you crave something crunchy but don’t want the oil overload, these Crispy Air Fryer Potato Pops will come to your rescue. They’re light, flavorful, and ready in no time — all while keeping things healthy.
Pair them with your favorite dip and a hot cup of tea, and you’ve got yourself the ultimate comfort snack. Once you try them, they’ll easily become your go-to recipe whenever snack cravings strike.
So go ahead — grab those potatoes, fire up your air fryer, and enjoy a plate full of crispy happiness without any guilt! 🥔✨