Creamy Chicken White Karahi – A Buttery Restaurant-Style Treat
✨ Introduction
Creamy Chicken White Karahi – A Buttery Restaurant-Style Treat
There’s something irresistibly comforting about a sizzling pan of creamy chicken white karahi — the soft richness of cream, the aroma of freshly ground spices, and that final buttery touch that makes it utterly unforgettable. This dish brings restaurant-style elegance straight to your home kitchen with minimal effort and maximum flavor.
Whether you’re cooking for a weekend dinner, family gathering, or a festive dawat, this white karahi is guaranteed to impress. Its subtle spice and indulgent texture set it apart from the traditional red karahi, offering a milder yet flavorful twist that pairs beautifully with naan or paratha. Let’s get cooking!
🧄 Ingredients:
Chicken:
-
1 kg chicken (bone-in preferred for flavor)
-
1 tbsp ginger garlic paste
-
1 tsp salt
-
½ tsp black pepper
For the White Creamy Sauce:
-
3 tbsp butter
-
2 tbsp oil
-
1 large onion, finely sliced
-
1 green chili, sliced
-
½ cup fresh cream
-
½ cup yogurt
-
¼ tsp white pepper
-
½ tsp garam masala
-
½ tsp cumin seeds
-
2–3 tbsp fresh coriander, chopped
Optional Garnish:
-
Fresh cream swirl
-
Chopped green chilies
-
Fresh coriander leaves
-
👨🍳 Step-by-Step Method
1. Prep the Chicken
Clean and wash the chicken pieces. Marinate them with ginger-garlic paste, salt, and black pepper for at least 30 minutes. This ensures the chicken absorbs flavors and becomes tender during cooking.
2. Cook the Base
In a karahi or deep pan, heat butter and oil together. Add cumin seeds and allow them to sizzle. Then, sauté the onions until golden brown. Add green chilies for mild heat.
3. Add the Chicken
Place the marinated chicken into the pan. Sear it on medium-high heat for 5–7 minutes until it starts to change color. Cover and cook on medium flame until the chicken is fully cooked and soft.
4. Make it Creamy
Reduce the heat and add yogurt slowly, stirring continuously to avoid curdling. Add cream, white pepper, and garam masala. Mix gently until all chicken pieces are coated in a silky, creamy sauce.
5. Final Touches
Garnish with chopped coriander, extra cream swirl, and sliced green chilies. Let the karahi rest for 2 minutes before serving so flavors meld perfectly.
-
🥗 Serving Suggestions
-
Serve hot with naan, paratha, or steamed basmati rice.
-
A side of fresh cucumber-tomato salad complements the creamy richness.
-
Pickles or mint chutney add an extra layer of flavor.
🌟 Tips for Perfect Creamy Chicken White Karahi
-
Use bone-in chicken for extra flavor and juiciness.
-
Avoid high heat once you add cream and yogurt to prevent curdling.
-
Balance spices – you want a subtle kick, not overwhelming heat.
-
Rest before serving – letting the karahi sit for a few minutes intensifies flavors.
🔗 Related Recipes
- https://blopost.com/creamy-malai-biryani/
- https://blopost.com/spicy-chicken-quesadilla-desi-fusion/
- https://blopost.com/stuffed-cheese-naan-bombs-tandoori-twist/
-
💭 Final Thoughts
Creamy Chicken White Karahi is a dish that brings together traditional Pakistani flavors with a luxurious creamy texture. It’s simple enough for a family dinner but elegant enough for a special occasion. Every bite offers rich, aromatic flavors with tender, melt-in-your-mouth chicken.
Try this recipe, and you’ll see why it quickly becomes a favorite at your dining table!
-
Step 5: Final Touch
Add lemon juice, garnish with fresh coriander, and serve hot with naan or paratha.
⭐ Final Thoughts:
This Creamy Chicken White Karahi is the perfect blend of mild spices, buttery richness, and traditional Pakistani flair. Whether you’re preparing it for a family dinner or impressing guests at a dawat, this karahi delivers both taste and elegance. Don’t forget to pair it with tandoori naan or garlic paratha for the ultimate restaurant-style experience—right from your own kitchen!