Creamy Chicken White Karahi – A Buttery Restaurant-Style Treat

Creamy Chicken White Karahi – A Buttery Restaurant-Style Treat

✨ Introduction

Creamy Chicken White Karahi – A Buttery Restaurant-Style Treat

There’s something irresistibly comforting about a sizzling pan of creamy chicken white karahi — the soft richness of cream, the aroma of freshly ground spices, and that final buttery touch that makes it utterly unforgettable. This dish brings restaurant-style elegance straight to your home kitchen with minimal effort and maximum flavor.

Whether you’re cooking for a weekend dinner, family gathering, or a festive dawat, this white karahi is guaranteed to impress. Its subtle spice and indulgent texture set it apart from the traditional red karahi, offering a milder yet flavorful twist that pairs beautifully with naan or paratha. Let’s get cooking!

🧄 Ingredients:

Raw ingredients for creamy chicken white karahi including chicken, yogurt, cream, and spices laid out on a kitchen counter.

  • 1 kg chicken (bone-in, curry cut)

  • 1 tbsp ginger garlic paste

  • ½ cup yogurt (whisked)

  • 1 tsp salt (adjust to taste)

  • 1 tsp white pepper powder

  • ½ tsp black pepper

  • 6–8 green chilies (slit)

  • ½ cup fresh cream

  • 2 tbsp butter

  • 4 tbsp oil

  • 1 tsp lemon juice

  • Fresh coriander (for garnish)


👩‍🍳 Instructions:

Step 1: Sear the Chicken

In a wok, heat oil and sear the chicken on high flame until it changes color.

Step 2: Add Spices and Yogurt

Add ginger garlic paste and sauté for a minute. Then add salt, black pepper, white pepper, and whisked yogurt. Cook on medium heat until oil separates.

Step 3: Add Green Chilies and Simmer

Toss in slit green chilies and let it simmer on low flame for 10 minutes.

Chicken white karahi simmering with green chilies in a creamy base.

Step 4: Creamy Finish

Now add fresh cream and butter. Cook on low until it reaches a creamy consistency.

Fresh cream and butter being stirred into the karahi to create a smooth texture.

Step 5: Final Touch

Add lemon juice, garnish with fresh coriander, and serve hot with naan or paratha.

Restaurant-style creamy chicken white karahi served hot in a steel karahi, garnished with coriander and chilies.


⭐ Final Thoughts:

This Creamy Chicken White Karahi is the perfect blend of mild spices, buttery richness, and traditional Pakistani flair. Whether you’re preparing it for a family dinner or impressing guests at a dawat, this karahi delivers both taste and elegance. Don’t forget to pair it with tandoori naan or garlic paratha for the ultimate restaurant-style experience—right from your own kitchen!

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