🍛 Creamy Chicken Tikka Biryani – A Fusion of Curry & Rice

🍛 Creamy Chicken Tikka Biryani – A Fusion of Curry & Rice

✨ Introduction

Creamy Chicken Tikka Biryani – Smoky, Creamy Fusion Delight

When smoky grilled chicken meets a luscious, creamy curry and layers of fragrant basmati rice, magic happens. Presenting Creamy Chicken Tikka Biryani—an indulgent fusion that elevates traditional biryani by adding a rich tikka curry under creamy biryani rice. It’s smoky, rich, and utterly irresistible—perfect for festivities like Eid, Sunday family dinners, or special gatherings where you want to impress without the fuss.

This recipe balances bold flavors and comfort food appeal—marinated chicken tikka layered in creamy gravy, then topped with aromatic rice—just what biryani enthusiasts dream of

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Ingredients (Serves 6–8)

For Chicken Tikka Marinade:

• 500 g boneless chicken (chunks)

• 3 tbsp yogurt

• 1 tbsp lemon juice

• 1 tsp ginger-garlic paste

• 1 tsp red chili powder

• ½ tsp turmeric

• ½ tsp garam masala

• Salt to taste

• 1 tbsp oil or butter (for grilling)

For Creamy Gravy:

• 2 tbsp oil or ghee

• 1 small onion, finely chopped

• 1 tbsp ginger-garlic paste

• 1 tomato, blended

• ¼ cup cream (malai)

• ½ tsp crushed chili

• ½ tsp coriander powder

• Salt to taste

For Biryani Rice:

• 2 cups basmati rice (soaked 30 mins)

• Whole spices: 1 bay leaf, 2 cloves, 2 cardamoms

• Salt as needed

• Water for boiling

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Step-by-Step Instructions

Step 1: Marinate & Grill Chicken Tikka
In a bowl, combine chicken with yogurt, lemon juice, ginger-garlic paste, red chili, turmeric, garam masala, and salt. Marinate for at least 1 hour (overnight for more depth). Grill or pan-fry until smoky golden.

Step 2: Make the Creamy Gravy
Heat oil or ghee, sauté onions until translucent. Add ginger-garlic paste, stir for a minute. Pour in tomato puree and spices—cook till thick. Stir in cream, then add grilled chicken. Let it cook for 2–3 minutes until chicken is coated.

Step 3: Prepare the Biryani Rice
Boil water with whole spices and salt. Add soaked rice and cook till 90% done. Drain and set aside.

Step 4: Layering for Dum
In a heavy pot, first spread creamy chicken tikka gravy layer, then rice. Repeat if quantity allows. Top with a drizzle of cream and some fried onions or mint if desired.

Step 5: ‘Dum’ Cooking
Seal tightly and cook on low flame for 10–15 minutes. Let it rest for 5 minutes before opening.

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Pro Tips

• Grill chicken until just done—not overcooked.

• Cream should be warm before mixing to avoid separation.

• Use basmati rice—its aroma and grain structure make a difference.

• Garnish with fresh coriander and lightly fried onions for aroma and crunch.

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🔗 Internal Links:

https://blopost.com/seekh-kebab-paratha-roll-recipe/

https://blopost.com/berry-blast-summer-berry-recipes/

https://blopost.com/%f0%9f%8d%ae-a-creamy-delight-recipe-for-half-kg-ras-malai/

🌟 Final Thoughts

This Creamy Chicken Tikka Biryani is a marvelous fusion—melding smoky tikka with silky curry and perfectly layered biryani rice. Whether served at festive events or cozy family dinners, it stands out, satisfying both tradition and taste buds.

Once you try this, your biryani game will never be the same! Serve with raita or a fresh salad to balance richness.