🧀 Cheesy Keema Samosa – A Crispy and Creamy Fusion Snack

🧀 Cheesy Keema Samosa – A Crispy and Creamy Fusion Snack

✨ Introduction

Samosas are a beloved snack across South Asia, but when you take the classic spicy keema filling and blend it with gooey cheese—you get a true fusion masterpiece.

This Cheesy Keema Samosa is everything you want in a crispy, comforting bite. It’s spicy, savory, creamy, and perfect for parties, iftar tables, or even as a weekend snack with your favorite chutney.

Whether you’re hosting guests or treating yourself, this snack is guaranteed to impress.


📝 Ingredients

🔸 For the Filling:

  • 250g minced beef or chicken (keema)

  • 1 tbsp oil

  • 1 tsp ginger garlic paste

  • 1 small onion (finely chopped)

  • 1 green chili (finely chopped)

  • ½ tsp red chili powder

  • ½ tsp cumin powder

  • ¼ tsp garam masala

  • Salt to taste

  • ½ cup grated mozzarella cheese

  • 1 tbsp chopped coriander

🔸 For the Samosas:

  • Samosa sheets/patti (store-bought or homemade)

  • Flour + water paste (for sealing)

  • Oil for frying


👨‍🍳 Instructions


🔥 Step 1: Cook the Keema

Heat oil in a pan. Add onion and sauté until soft.
Add ginger garlic paste, green chili, and minced meat. Cook until browned and moisture evaporates.
Add spices and salt. Let it cool.


🧀 Step 2: Mix in Cheese

Once the keema has cooled, mix in mozzarella cheese and coriander. This prevents the cheese from melting prematurely.
You should get a creamy, slightly stretchy filling.


🥟 Step 3: Fill and Fold

Take a samosa sheet, fold into a cone, stuff with the cheesy keema mixture, and seal using flour paste. Repeat.


🫓 Step 4: Fry Until Golden

Heat oil and deep fry the samosas on medium flame until golden brown and crispy. Remove onto paper towels.


🌟 Final Thoughts

The crispy crunch of the pastry meets the spicy, cheesy warmth of the keema filling—this Cheesy Keema Samosa is a true flavor bomb.

You can make them ahead of time, freeze them, and fry fresh when guests arrive.
Pair with mint chutney or ketchup for a next-level snacking experience!


Step-by-step collage showing cheesy keema filling, folding the samosas, deep frying, and final crisp samosas.

🔗 Internal Links:

  1. Love fusion starters? Try:
    https://blopost.com/tandoori-chicken-pizza-a-fusion-youll-love/

  2. Want another crispy treat?
    https://blopost.com/seekh-kebab-paratha-roll-recipe/

  3. Make it a complete platter with:

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