🍮 Introduction
Looking for a no-fuss, trendy dessert that looks as good as it tastes? These Biscoff Custard Cups are your answer. With layers of smooth vanilla custard, crushed Lotus Biscoff biscuits, and a creamy Biscoff spread topping, this no-bake dessert is loved by all — kids and adults alike.
Perfect for Eid gatherings, birthdays, casual dinners, or even when you’re craving something indulgent and simple at the same time. No oven needed — just a chill setting and a sweet tooth!
📝 Ingredients
-
15 Lotus Biscoff biscuits (more for garnish if desired)
-
2 cups full-fat milk
-
3 tbsp vanilla custard powder
-
4 tbsp sugar (adjust to taste)
-
4 tbsp Lotus Biscoff spread
-
Whipped cream (optional)
-
Crushed biscuits and extra Biscoff spread for topping
👨🍳 Instructions
1. Prepare the Custard
In a small bowl, dissolve the custard powder in 1/4 cup cold milk. Boil the remaining milk in a saucepan. Add sugar and mix well. Slowly stir in the custard mixture, whisking constantly to avoid lumps. Cook until it thickens to a creamy consistency. Let it cool to room temperature.
2. Layering Time
Crush Biscoff biscuits using a food processor or by hand. Start layering into dessert cups or small jars:
-
First, a layer of crushed biscuits
-
Then, a layer of custard
-
Add a teaspoon of Biscoff spread (warm slightly for smoother texture)
-
Repeat layers if your cup size allows
3. Chill and Garnish
Refrigerate the cups for 2–3 hours until set. Before serving, top with whipped cream, a drizzle of Biscoff spread, and crushed biscuits for that perfect look.
📎 Internal Link
Love easy no-bake desserts? Don’t miss our viral Mango Mastani – Royal Mango Dessert Shake!
https://blopost.com/mango-mastani-dessert-shake-recipe/
💭 Final Thoughts
These Biscoff Custard Cups are everything you need from a dessert – creamy, crunchy, sweet, and beautiful. They’re quick to make, require no baking, and offer rich flavor in every spoonful. A must-try if you’re obsessed with Biscoff (like we are!).