Title: Biscoff Custard Cups – A Trendy No-Bake Dessert You’ll Love


🍮 Introduction

Looking for a no-fuss, trendy dessert that looks as good as it tastes? These Biscoff Custard Cups are your answer. With layers of smooth vanilla custard, crushed Lotus Biscoff biscuits, and a creamy Biscoff spread topping, this no-bake dessert is loved by all — kids and adults alike.

Perfect for Eid gatherings, birthdays, casual dinners, or even when you’re craving something indulgent and simple at the same time. No oven needed — just a chill setting and a sweet tooth!


📝 Ingredients

  • 15 Lotus Biscoff biscuits (more for garnish if desired)

  • 2 cups full-fat milk

  • 3 tbsp vanilla custard powder

  • 4 tbsp sugar (adjust to taste)

  • 4 tbsp Lotus Biscoff spread

  • Whipped cream (optional)

  • Crushed biscuits and extra Biscoff spread for topping


👨‍🍳 Instructions

1. Prepare the Custard

In a small bowl, dissolve the custard powder in 1/4 cup cold milk. Boil the remaining milk in a saucepan. Add sugar and mix well. Slowly stir in the custard mixture, whisking constantly to avoid lumps. Cook until it thickens to a creamy consistency. Let it cool to room temperature.

2. Layering Time

Crush Biscoff biscuits using a food processor or by hand. Start layering into dessert cups or small jars:

  • First, a layer of crushed biscuits

  • Then, a layer of custard

  • Add a teaspoon of Biscoff spread (warm slightly for smoother texture)

  • Repeat layers if your cup size allows

3. Chill and Garnish

Refrigerate the cups for 2–3 hours until set. Before serving, top with whipped cream, a drizzle of Biscoff spread, and crushed biscuits for that perfect look.


 Close-up of layered biscoff custard cups with creamy textures.


📎 Internal Link

Love easy no-bake desserts? Don’t miss our viral Mango Mastani – Royal Mango Dessert Shake!

https://blopost.com/mango-mastani-dessert-shake-recipe/


💭 Final Thoughts

These Biscoff Custard Cups are everything you need from a dessert – creamy, crunchy, sweet, and beautiful. They’re quick to make, require no baking, and offer rich flavor in every spoonful. A must-try if you’re obsessed with Biscoff (like we are!).

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