If you’re looking for a cool, creamy, and tangy side dish for your summer meals, this cucumber dill salad is a total win. It’s made with just a few fresh ingredients, comes together in 10 minutes, and pairs beautifully with everything from grilled meats to light sandwiches
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🧾 Ingredients:
* 2 large cucumbers, thinly sliced
* ½ cup sour cream or Greek yogurt
* 1 tablespoon white vinegar or lemon juice
* 1 tablespoon fresh dill, finely chopped (or 1 tsp dried dill)
* ½ teaspoon sugar
* Salt and black pepper to taste
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### 👩🍳 Instructions:
1. *Slice the Cucumbers*
Use a mandoline or sharp knife to thinly slice the cucumbers. If the cucumbers have a lot of moisture, sprinkle them with a bit of salt and let them sit for 10 minutes. Then pat dry with a paper towel.
2. *Make the Dressing*
In a bowl, whisk together sour cream, vinegar (or lemon juice), sugar, dill, salt, and pepper until smooth.
3. *Combine*
Add the cucumber slices to the bowl and toss gently to coat them in the dressing.
4. *Chill and Serve*
Let the salad sit in the fridge for at least 15–30 minutes before serving to enhance the flavor.
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### 💡 Tips:
* For extra crunch, add thinly sliced red onion.
* Use full-fat Greek yogurt for a richer texture.
* Double the recipe for a crowd or BBQ gathering.
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This cucumber dill salad is crisp, creamy, and filled with fresh herb flavor. It’s a must-have side dish for summer picnics or even a light weekday lunch. Refreshing and satisfying!