Anda Chana Chaat Recipe – A Flavorful Pakistani Street Food Favorite

If there’s one dish that represents the perfect balance of protein, spice, and tangy flavor, it’s the Anda Chana Chaat. This Pakistani favorite combines boiled eggs (anda) with spiced chickpeas (chana), topped with chutneys, fresh vegetables, and crunchy garnishes. Whether it’s Iftar in Ramadan, a casual family gathering, or simply an evening craving, this chaat never fails to deliver joy.

In Pakistani street food culture, Anda Chana Chaat holds a special place. Vendors prepare it in big steel bowls, mixing chickpeas with chopped onions, tomatoes, green chilies, and a generous squeeze of lemon. The boiled eggs are sliced on top, giving it a wholesome, hearty touch. The combination of protein-rich chickpeas and eggs makes it not just tasty, but also nutritious.

🥚 Ingredients for Anda Chana Chaat

Here’s what you’ll need to make this street-style delight at home:

2 cups boiled chickpeas (chana)
3 boiled eggs (anda), sliced or chopped
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2 green chilies, thinly sliced
1 small cucumber, chopped
2 tbsp fresh coriander leaves, chopped
2 tbsp fresh mint leaves, chopped
½ tsp red chili powder
½ tsp chaat masala
½ tsp cumin powder
Salt to taste
2 tbsp imli (tamarind) chutney
2 tbsp green chutney
Juice of 1 fresh lemon
Optional: sev, papri, or crunchy chips for garnish

👩‍🍳 Step-by-Step Recipe for Anda Chana Chaat

1. Prepare the Base

In a large mixing bowl, add the boiled chickpeas.
Sprinkle in salt, red chili powder, cumin powder, and chaat masala. Mix well to coat the chickpeas with spices.

2. Add Fresh Vegetables

Toss in the onions, tomatoes, green chilies, cucumber, coriander, and mint leaves.
Mix everything gently so the flavors combine well.

3. Flavor Boost with Chutneys

Add imli chutney and green chutney for the signature tangy-spicy punch.
Squeeze fresh lemon juice and mix again.

4. Top with Eggs

Slice or chop the boiled eggs and place them on top of the chaat.
Sprinkle a little extra chaat masala for added flavor.

5. Garnish and Serve

Garnish with sev, papri, or crunchy chips for texture.
Serve immediately to enjoy the perfect balance of flavors and crunch.

🌟 Why You’ll Love This Recipe

Nutritious & Protein-Rich: Eggs and chickpeas provide energy and keep you full for hours.
Quick & Easy: Requires minimal cooking, just mixing and layering.
Perfect for Every Occasion: Works as an Iftar snack, picnic treat, or evening chaat craving.
Customizable: Add more chutneys, spice, or garnishes to suit your taste.

🥗 Serving Suggestions

Pair it with fresh naan or paratha for a wholesome meal.
Enjoy with a chilled glass of Rooh Afza or lemonade during Ramadan.
Serve it as part of a chaat platter alongside dahi bhalla, samosas, or pani puri for a festive spread.

Final Thoughts

The Anda Chana Chaat Recipe is more than just food – it’s a flavor-packed celebration of Pakistani street culture. Tangy chutneys, spicy chickpeas, and creamy boiled eggs come together in a harmony that delights every bite. Whether served at home or enjoyed on the streets of Karachi and Lahore, this dish never loses its charm.

So the next time you crave something quick, wholesome, and full of flavor – make this Anda Chana Chaat at home. Trust me, it will instantly become a family favorite.

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Anda Chana Chaat Bowls – Spicy, Tangy & Protein-Packed