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Achari Chicken Pulao – Tangy & Spicy One-Pot Delight

Introduction – Dakaar Dar Pulao

Agar aapko bold flavours pasand hain aur kuch aisa chase karna ho jo simple lekin punchy ho… to Achari Chicken Pulao zaroor try karein! Ye one-pot pulao South Asian achar (pickling spices) se inspired hai, jismein tender chicken aur fragrant basmati rice ka combination ek superb tangy twist deta hai. Khaas dawat ho ya weekend ka khaas lunch—yeh pulao har occasion par khushion ka addition hoga.

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• Ingredients – Tayari Ka Maza

  For Achari Chicken:

  • Chicken – ½ kg (bone-in ya boneless, apni marzi se)

  • Yogurt (dahi) – ½ cup

  • Ginger-Garlic Paste – 1 tbsp

  • Achari Masala – 2 tbsp (store-bought ya ghar ka bana hua)

  • Red Chili Powder – 1 tsp

  • Turmeric Powder – ¼ tsp

  • Salt – swad anusar

  • Oil – ¼ cup (aachar ke flavour ko enhance karega) blopost.com

  For Pulao:

  • Basmati Rice – 2 cups (30 minutes pehle bhigo dein)

  • Whole Spices – bay leaf, cloves, cinnamon stick, cardamom pods

  • Onion – 1 large (sliced)

  • Green Chilies – 2–3 (optional, zyada spice pasand ho to)

  • Water – 3½ cups

  • Salt – swad anusar blopost.com

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  Step-by-Step Instructions – Pulao Banaana Aasaan

  1. Chicken Marinate Karein

  Ek bowl mein dahi, ginger-garlic paste, achari masala, red chili powder, turmeric, aur namak mix karein. Chicken daal kar 30–60 minutes ke liye marinate karein—isse flavours deep ho jate hain. blopost.com

  2. Chicken Ko Cook Karein

  Heavy bottomed pot mein oil garam karein. Sliced onions daal kar golden brown hone tak sauté karein. Phir marinated chicken daal kar medium heat par cook karein jab tak oil surface pe nikal aaye aur chicken tender ho jaye. blopost.com

  3. Rice aur Spices Add Karein

  Soaked rice aur whole spices pot mein daal kar halki baariki se mix karein, taki masale evenly distribute ho jayein. Phir water daal kar salt adjust karein. High flame par cook karein jab tak water reduce hone lage. blopost.com

  4. Dum Par Cook Karein

  Water dry hone par pot ko tight lid se cover karein aur low flame par 10–15 minutes dum par rakhein. Dum se rice aur chicken dono perfect texture lete hain. blopost.com

  5. Serve Karein

  Fluff rice gently with fork, phir hot serve karein. Side mein raita, green chutney ya kachumber salad ho to maza double ho jata hai. blopost.com

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  Pro Tips – Pulao aur Behtar Kaise Bane

  • Achari Masala trusted brand ya ghar men banaya hua ho to flavour aur strong ho jata hai.

  • Thodi si methi dana (fenugreek seeds) add karein; tang aur depth milegi.

  • Serve karne ke sath boondi raita ya kachumber salad rakhna balance aur freshness lata hai. blopost.com

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  Achi Accompanyings

  • Cool raita – digestion friendly aur pulao ka perfect partner.

  • Mint chutney – tanginess aur freshness ke liye.

  • Salad or sliced cucumbers & carrots – texture aur crunch add karte hain.

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  Related Recipes – Aur Try Karein

  • Creamy Malai Biryani – rich, velvety biryani twist.

  • https://blopost.com/creamy-malai-biryani/

  • Biscoff Custard Cups – no-bake sweet treat for desserts lovers.

  • https://blopost.com/biscoff-custard-cups/

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• Final Thoughts – Har Bite Mein Masaledaar Maza

  Achari Chicken Pulao ek complete flavour ka package hai—tang, spice, fragrance aur convenience sab kuch ek pot mein. Classic pulao se thoda alag, aur comfort food lovers ke liye unbeatable. Ghar pe banayein ya mehmaan awaz karayein, har occasion perfect. Try kariye aur dekhiye ke kaise har log “wah!” kahenge.