🥭 Mango Milkshake Recipe – A Sweet and Refreshing Treat for Hot Summer Days
Introduction:
Har season ka apna flavor hota hai — aur garmiyon ka king hai aam! Mango season ko fully enjoy karna ho toh ek glass thandi, creamy mango milkshake se behtar aur kya ho sakta hai?
Yeh recipe simple bhi hai, refreshing bhi, aur sab ko pasand aane wali bhi. Banayein isay breakfast mein, lunch ke baad dessert ke tor par, ya shaam ke waqt chilled treat ke liye!
🍶 Ingredients – For 1 Kg Mango Milkshake:
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1 kg ripe mangoes (peeled and chopped)
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1 liter chilled full-cream milk
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4–6 tbsp sugar (adjust to taste)
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½ tsp cardamom powder (optional, for aroma)
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Ice cubes (as needed)
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Chopped almonds or pistachios for garnish
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Mango ice cream scoop (optional for extra creaminess)
🥤 How to Make It – Step-by-Step:
1. Prepare Mangoes:
Wash, peel, and cut 1 kg mangoes into cubes. Totapuri, Sindhri, ya Chaunsa – koi bhi achhe ripe mango chalenge.
2. Blend the Goodness:
In a blender, add mango cubes, chilled milk, sugar, and cardamom powder. Blend until completely smooth and creamy.
3. Add Ice or Ice Cream:
For a café-style texture, add a scoop of vanilla or mango ice cream and some ice cubes. Blend again.
4. Serve Chilled:
Pour into tall glasses. Garnish with chopped nuts or mango chunks. Serve immediately for best taste.
💡 Tips for the Perfect Mango Milkshake:
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Use fully ripe, sweet mangoes for best flavor.
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Avoid adding water — use only chilled milk for richness.
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Ice cream is optional but makes it more luxurious.
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For kids, serve in fancy jars with straws and a mango wedge on top!
🌞 Final Thought
Mango milkshake isn’t just a drink — it’s a memory of every desi summer. Har glass mein hoti hai mithaas, thandak aur wo nostalgic feeling jo sirf aam hi de sakta hai.
Toh is mango season, skip the fizzy drinks and make something homemade, healthy, aur bohat hi delicious. One sip and you’ll fall in love with mangoes all over again. 💛