Title: 🥬 A Nutritious Delight: Recipe for Half Kg Palak Aloo Ki Sabzi (Spinach and Potato Curry)

🥬 A Nutritious Delight: Recipe for Half Kg Palak Aloo Ki Sabzi (Spinach and Potato Curry)

Introduction:

Palak Aloo — a comforting, wholesome dish that blends the earthiness of potatoes with the vibrant freshness of spinach. It’s a desi classic that brings flavor and nutrition to your table in every bite. This half kg recipe is ideal for everyday meals — simple, healthy, and satisfying!

 

🛒 Ingredients:

• 250g spinach (palak), washed and chopped

• 250g potatoes, peeled and cubed

• 1 medium onion, finely chopped

• 1 tomato, chopped

• 2 green chilies, sliced

• 1 tsp cumin seeds

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• Salt to taste

• 3 tbsp oil

• 2 garlic cloves, sliced

---

👨‍🍳 Instructions:

1. Heat oil in a pan and add cumin seeds. Let them splutter.

2. Add sliced garlic and sauté until light golden.

3. Add chopped onions and cook until soft and translucent.

4. Add tomatoes, green chilies, turmeric, chili powder, coriander powder, and salt. Cook until oil separates.

5. Add potatoes and cook covered for 8–10 minutes.

6. Add chopped spinach and stir well. Cover and cook for another 10–12 minutes until everything is soft and well combined.

7. Serve warm with roti or rice.

---

📝 Final Thoughts:

This Palak Aloo recipe is a timeless comfort food — light on the stomach and rich in nutrients. A beautiful balance of greens and carbs, it’s a humble yet hearty addition to any desi meal plan. Pair it with homemade roti and feel the warmth of simple, healthy cooking.