🥬 A Nutritious Delight: Recipe for Half Kg Palak Aloo Ki Sabzi (Spinach and Potato Curry)
Introduction:
Palak Aloo — a comforting, wholesome dish that blends the earthiness of potatoes with the vibrant freshness of spinach. It’s a desi classic that brings flavor and nutrition to your table in every bite. This half kg recipe is ideal for everyday meals — simple, healthy, and satisfying!
🛒 Ingredients:
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250g spinach (palak), washed and chopped
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250g potatoes, peeled and cubed
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1 medium onion, finely chopped
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1 tomato, chopped
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2 green chilies, sliced
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1 tsp cumin seeds
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½ tsp turmeric powder
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1 tsp red chili powder
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1 tsp coriander powder
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Salt to taste
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3 tbsp oil
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2 garlic cloves, sliced
👨🍳 Instructions:
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add sliced garlic and sauté until light golden.
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Add chopped onions and cook until soft and translucent.
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Add tomatoes, green chilies, turmeric, chili powder, coriander powder, and salt. Cook until oil separates.
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Add potatoes and cook covered for 8–10 minutes.
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Add chopped spinach and stir well. Cover and cook for another 10–12 minutes until everything is soft and well combined.
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Serve warm with roti or rice.
📝 Final Thoughts:
This Palak Aloo recipe is a timeless comfort food — light on the stomach and rich in nutrients. A beautiful balance of greens and carbs, it’s a humble yet hearty addition to any desi meal plan. Pair it with homemade roti and feel the warmth of simple, healthy cooking.