Recipe for Gingerbread Cinnamon Rolls
Introduction:
There’s just something magical about the aroma of cinnamon and ginger filling your home on a chilly winter morning. These Gingerbread Cinnamon Rolls aren’t your average breakfast treat—they’re a warm holiday hug wrapped in dough!
Whether you’re planning a cozy breakfast with family or looking for something special to bring to a holiday brunch, this recipe delivers. The spicy notes of ginger, cloves, and nutmeg combine with a rich brown sugar filling and a velvety cream cheese glaze—creating a soft, gooey roll that practically melts in your mouth.
Ingredients You’ll Need:
For the dough:
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3 ½ cups all-purpose flour
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1 packet (2 ¼ tsp) active dry yeast
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¾ cup warm milk
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¼ cup molasses (for that gingerbread richness)
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¼ cup brown sugar
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1 egg
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¼ cup unsalted butter (melted)
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1 tsp ground ginger
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½ tsp cinnamon
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¼ tsp nutmeg
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Pinch of salt
For the filling:
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½ cup brown sugar
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2 tsp cinnamon
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1 tsp ginger
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¼ cup softened butter
For the glaze:
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4 oz cream cheese
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1 cup powdered sugar
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1 tbsp milk
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½ tsp vanilla extract
How to Make It:
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Activate the yeast: In a large bowl, combine warm milk and yeast. Let it sit until bubbly—about 5-10 minutes.
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Mix the dough: Add molasses, sugar, butter, egg, and spices. Gradually stir in flour to form a soft dough.
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Knead and rise: Knead for 8-10 minutes until smooth. Cover and let it rise for 1 hour in a warm spot.
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Roll and fill: Roll the dough into a rectangle. Spread the filling evenly and roll up tightly. Slice into 12 rolls.
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Second rise: Place rolls in a greased 9×13 pan. Cover and let rise for 30 minutes.
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Bake at 350°F (175°C) for 20–25 minutes or until golden brown.
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Frost: While warm, spread the cream cheese glaze over the top.
Cozy Tip:
Add a sprinkle of orange zest to your glaze for an extra festive flavor. Pair with hot cocoa or chai and enjoy the holiday vibe!
Final Thoughts:
These gingerbread cinnamon rolls are perfect for Christmas morning, New Year brunch, or any time you want a cozy bite of holiday cheer. They’re easy to prep the night before, so you can just bake and enjoy in the morning!