🍲 A Hearty Delight: Recipe for 1kg Nihari
Introduction:
Nihari — the slow-cooked, spice-infused stew — is more than just a dish. It’s a rich part of Pakistani culinary heritage. Traditionally served at breakfast, it’s now a go-to comfort meal for lunch or dinner as well. This 1kg Nihari recipe brings together tender beef, bone marrow, and a symphony of spices that create the perfect bowl of comfort.
Whether you’re making it for a special occasion or just treating yourself to an indulgent weekend, this Nihari will bring warmth and joy to your table.
🛒 Ingredients:
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Beef (1kg, preferably shank or bong with marrow bones)
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Nihari Masala (store-bought or homemade – 4 tbsp)
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Whole wheat flour (2 tbsp, for thickening)
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Ginger garlic paste (2 tbsp)
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Salt (to taste)
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Red chili powder (1 tsp, adjust to taste)
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Turmeric powder (½ tsp)
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Water (6–8 cups)
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Oil or ghee (½ cup)
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Fresh ginger (julienned, for garnish)
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Lemon wedges
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Fresh coriander
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Fried onions (optional)
👨🍳 Instructions:
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Heat oil or ghee in a deep pot and add ginger garlic paste. Sauté for a minute until fragrant.
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Add beef and sear until the meat is lightly browned.
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Add Nihari masala, salt, red chili powder, and turmeric. Mix well and cook for 5–7 minutes.
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Pour in water, bring it to a boil, then reduce the heat and let it simmer for 3–4 hours until meat is tender and flavorful.
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In a small bowl, mix whole wheat flour with water to make a smooth slurry. Add to the nihari and stir continuously to avoid lumps.
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Cook for another 15–20 minutes until it thickens to your desired consistency.
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Garnish with fresh ginger, coriander, and lemon wedges.
🍛 Serving Suggestion:
Serve hot with naan or kulcha. Don’t forget a side of lemon and green chilies for extra zing!
📝 Final Thoughts:
This 1kg Nihari recipe is the definition of comfort and tradition. The long, slow cooking process unlocks deep flavors that no quick recipe can match. It’s the kind of meal that brings families together — warm, hearty, and unforgettable.