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A Healthy and Delicious Snack: Recipe for Granola Cups
Breakfast & brunch
✨ Introduction:
Looking for a snack that’s nutritious, fun to make, and absolutely delicious? These granola cups check all the boxes! They’re crunchy, naturally sweet, and the perfect vessel for your favorite yogurt and fruit toppings.
Whether you serve them for breakfast, a mid-day snack, or as part of a brunch spread, these granola cups are as eye-catching as they are satisfying
🛒 Ingredients:
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2 cups rolled oats
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1/3 cup honey or maple syrup
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1/4 cup melted coconut oil (or butter)
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1/2 tsp cinnamon
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1/2 tsp vanilla extract
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Pinch of salt
Optional toppings:
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Greek yogurt or plant-based yogurt
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Fresh berries, sliced bananas, or pomegranate seeds
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Nut butter drizzle or chia seeds
👩🍳 Instructions:
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Preheat Oven: 175°C (350°F). Grease a muffin tin or use silicone liners.
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Mix Base: In a large bowl, combine oats, honey, coconut oil, cinnamon, vanilla, and salt. Mix until well coated.
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Shape Cups: Scoop mixture into muffin cups and press firmly into the bottom and up the sides to form a “cup” shape.
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Bake: Bake for 15–18 minutes or until golden brown. Let cool completely before removing.
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Fill & Serve: Once cooled, fill with yogurt and your choice of toppings. Serve immediately.
🧁 Why You’ll Love This:
✔️ Easy to prep ahead
✔️ Naturally sweet and gluten-free
✔️ Great for kids and adults alike
✔️ Customizable with your favorite toppings
🧊 Storage Tip:
Store baked (unfilled) granola cups in an airtight container for up to 5 days. Fill just before serving to keep them crisp.