🍝 A Delicious Italian Treat: Recipe for Half Kg Pasta
Introduction:
When it comes to comfort food, pasta is a universal favorite. Whether you’re whipping up a cozy lunch or a family dinner, this Half Kg Pasta Recipe brings creamy Italian goodness to your table — rich, quick, and utterly satisfying.
With just a few simple ingredients, you can prepare a dish that feels like it came straight out of a rustic Italian kitchen. Perfect for those days when you want something warm, flavorful, and comforting.
🛒 Ingredients:
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Pasta (half kg – penne, fusilli, or spaghetti)
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Olive oil or butter (2 tbsp)
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Garlic (4 cloves, minced)
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Onion (1 medium, chopped)
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Tomato paste (2 tbsp)
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Fresh cream (¾ cup)
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Milk (½ cup)
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Black pepper (½ tsp)
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Red chili flakes (½ tsp, optional)
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Salt (to taste)
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Oregano or Italian seasoning (1 tsp)
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Grated cheese (½ cup – mozzarella or parmesan)
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Fresh parsley or basil (for garnish)
👨🍳 Instructions:
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Boil pasta in salted water until al dente. Drain and set aside.
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In a large pan, heat olive oil or butter. Add chopped onions and garlic. Sauté until translucent.
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Add tomato paste and cook for 2–3 minutes. Then pour in milk and cream.
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Add salt, pepper, chili flakes, and oregano. Stir until sauce thickens slightly.
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Add cooked pasta and mix well to coat evenly.
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Sprinkle cheese and let it melt into the sauce.
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Garnish with chopped parsley or basil before serving.
🍽️ Serving Suggestions:
Serve hot with garlic bread, fresh salad, or on its own. Add grilled chicken, mushrooms, or veggies to make it even more wholesome!
📝 Final Thoughts:
This Half Kg Pasta recipe is proof that delicious doesn’t have to be complicated. With creamy textures, savory flavors, and comforting warmth — it’s a dish you’ll want to return to again and again. Perfect for busy weekdays or slow weekends!