Title: “🐟 A Crispy and Delicious Delight: Recipe for 1kg Fry Fish

🐟 A Crispy and Delicious Delight: Recipe for 1kg Fry Fish

Introduction:

There’s nothing quite like the sizzle of fresh fish hitting hot oil β€” the aroma, the golden crust, and the tender meat inside. This 1kg fry fish recipe is your go-to for a crispy, spicy, and utterly satisfying meal. Whether it’s a cozy dinner or a special Friday feast, this dish is guaranteed to make waves!

β€œDeep fried fish fillets with crunchy coating in desi style”

πŸ§‚ Ingredients:

  • Boneless fish fillets – 1 kg (surmai, rohu, or your choice)

  • Garlic paste – 1 tbsp

  • Lemon juice – 3 tbsp

  • Vinegar – 2 tbsp

  • Salt – 1Β½ tsp

  • Red chili powder – 1 tsp

  • Turmeric – Β½ tsp

  • Crushed coriander – 1 tsp

  • Cumin powder – 1 tsp

  • Carom seeds (ajwain) – Β½ tsp

  • Gram flour (besan) – 3 tbsp

  • Cornflour – 3 tbsp

  • Rice flour – 2 tbsp (for extra crispiness)

  • Water – as needed to make a paste

  • Oil – for deep frying


🍳 Instructions:

  1. Clean and wash the fish thoroughly. Pat dry.

  2. In a bowl, mix garlic paste, lemon juice, vinegar, and all spices. Add the flours and a little water to make a thick coating batter.

  3. Add fish to the marinade and coat well. Let it rest for 30–40 minutes.

  4. Heat oil in a pan and deep fry the fish until golden and crispy.

  5. Remove on paper towels and serve hot.


🧊 Optional Tip:

You can coat and freeze the fish fillets for up to 2 weeks β€” just thaw and fry when needed!


πŸ₯— Serving Suggestions:

Pair with mint chutney, lemon wedges, and masala fries for a complete seafood platter. A warm naan or rice on the side takes it over the top!

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