🐟 A Crispy and Delicious Delight: Recipe for 1kg Fry Fish
Introduction:
There’s nothing quite like the sizzle of fresh fish hitting hot oil — the aroma, the golden crust, and the tender meat inside. This 1kg fry fish recipe is your go-to for a crispy, spicy, and utterly satisfying meal. Whether it’s a cozy dinner or a special Friday feast, this dish is guaranteed to make waves!
🧂 Ingredients:
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Boneless fish fillets – 1 kg (surmai, rohu, or your choice)
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Garlic paste – 1 tbsp
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Lemon juice – 3 tbsp
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Vinegar – 2 tbsp
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Salt – 1½ tsp
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Red chili powder – 1 tsp
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Turmeric – ½ tsp
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Crushed coriander – 1 tsp
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Cumin powder – 1 tsp
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Carom seeds (ajwain) – ½ tsp
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Gram flour (besan) – 3 tbsp
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Cornflour – 3 tbsp
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Rice flour – 2 tbsp (for extra crispiness)
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Water – as needed to make a paste
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Oil – for deep frying
🍳 Instructions:
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Clean and wash the fish thoroughly. Pat dry.
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In a bowl, mix garlic paste, lemon juice, vinegar, and all spices. Add the flours and a little water to make a thick coating batter.
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Add fish to the marinade and coat well. Let it rest for 30–40 minutes.
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Heat oil in a pan and deep fry the fish until golden and crispy.
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Remove on paper towels and serve hot.
🧊 Optional Tip:
You can coat and freeze the fish fillets for up to 2 weeks — just thaw and fry when needed!
🥗 Serving Suggestions:
Pair with mint chutney, lemon wedges, and masala fries for a complete seafood platter. A warm naan or rice on the side takes it over the top!