Introduction – A Taste of Algeria in Every Bite
When it comes to comforting home-cooked meals, few dishes rival the simplicity and heartiness of Chtitha Batata — an Algerian potato stew simmered in a spiced tomato base with tender meat or chicken. This dish reflects the soul of Maghreb cuisine, where everyday ingredients transform into something deeply flavorful.
Whether enjoyed with warm baguette or traditional Khobz el Dar (homemade bread), Chtitha Batata brings warmth, aroma, and satisfaction to every meal.
Discover the rich flavors of Algeria with *Chtitha Batata*, a comforting potato stew that is a staple in Algerian cuisine. This dish features tender potatoes simmered in a fragrant blend of spices and tomatoes, creating a wholesome and satisfying meal perfect for lunch or dinner. Easy to prepare yet full of authentic taste, Chtitha Batata brings a warm touch of North Africa to your table.
🧂 Ingredients – What You’ll Need
For the Stew:
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Potatoes – 4 medium (peeled and cut into thick cubes)
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Chicken pieces or lamb – 500g
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Tomato paste – 2 tbsp
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Garlic – 6 cloves (crushed)
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Paprika – 1 tsp
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Ground cumin – ½ tsp
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Black pepper – ½ tsp
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Salt – to taste
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Olive oil – 4 tbsp
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Water – about 3 cups
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Fresh parsley – chopped for garnish
Optional:
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A pinch of chili flakes for heat
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A dash of lemon juice before serving
🔥 Step-by-Step Recipe – How to Make Chtitha Batata
Step 1: Sauté the Garlic and Meat
In a large pot, heat olive oil. Add crushed garlic and sauté until golden and fragrant. Add chicken or lamb pieces and cook until lightly browned on all sides.
Step 2: Build the Base
Add tomato paste, paprika, cumin, black pepper, and salt. Stir well so the spices coat the meat evenly. The aroma at this stage is absolutely divine — warm, smoky, and earthy.
Step 3: Add Water and Simmer
Pour in about 3 cups of water and bring to a boil. Reduce the heat, cover the pot, and let it simmer for 25–30 minutes, allowing the meat to cook and flavors to blend beautifully.
Step 4: Add the Potatoes
Once the meat is tender, add the potato cubes. Simmer again for 20–25 minutes until the potatoes are soft and the stew thickens into a luscious, rich sauce.
Step 5: Finishing Touch
Sprinkle chopped parsley and a splash of lemon juice before serving. Serve hot with crusty bread or steamed rice.
🍽️ Serving Suggestions
Chtitha Batata pairs wonderfully with:
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Warm flatbread or Algerian khobz for dipping.
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A side of couscous or rice for a complete meal.
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A fresh salad with olive oil and lemon for balance.
🧊 Storage & Reheating Tips
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat gently on the stove with a splash of water to maintain texture.
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Avoid freezing the potatoes; they may lose texture after thawing.
💡 Pro Tips for the Perfect Chtitha Batata
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For deeper flavor, use lamb instead of chicken.
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If you love spice, add harissa paste while sautéing.
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Always fry the tomato paste briefly—it enhances its richness.
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Use fresh garlic for authentic taste; powdered won’t do justice.
🌍 Why You’ll Love This Dish
Chtitha Batata is more than a stew — it’s a story of comfort and culture. It’s that heartwarming dish that connects generations, reminding us that simple food, made with love, always tastes the best.
🔗 Internal Links
Explore more comforting dishes from BLOPOST:
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Masala Lachha Paratha Pizza – Fusion Snack with Crispy Layers
- https://blopost.com/masala-lachha-paratha-pizza-2/
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💭 Final Thought
Chtitha Batata is the kind of dish that feels like a warm hug in a bowl — simple, wholesome, and full of flavor. Whether you’re exploring North African cuisine for the first time or looking for a comforting family dinner idea, this stew promises to become a regular favorite. 🌿