# 🥔 Chtitha Batata: A Hearty Algerian Potato Stew to Savor
Discover the rich flavors of Algeria with *Chtitha Batata*, a comforting potato stew that is a staple in Algerian cuisine. This dish features tender potatoes simmered in a fragrant blend of spices and tomatoes, creating a wholesome and satisfying meal perfect for lunch or dinner. Easy to prepare yet full of authentic taste, Chtitha Batata brings a warm touch of North Africa to your table.
🥄 Ingredients:
* 4 large potatoes, peeled and cut into chunks
* 2 tablespoons olive oil
* 1 large onion, finely chopped
* 3 cloves garlic, minced
* 2 medium tomatoes, chopped (or 1 cup canned crushed tomatoes)
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon turmeric
* 1/2 teaspoon ground coriander
* Salt and black pepper, to taste
* 1/4 teaspoon cayenne pepper (optional, for heat)
* 2 cups vegetable or chicken broth
* Fresh parsley or cilantro, chopped for garnish
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### 👩🍳 Instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft and fragrant, about 5 minutes.
2. Stir in the spices—cumin, paprika, turmeric, coriander, salt, pepper, and cayenne if using—and cook for 1-2 minutes to release their aroma.
3. Add chopped tomatoes and cook until softened, about 5 minutes.
4. Add the potato chunks and stir to coat with the tomato-spice mixture.
5. Pour in the broth, bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the potatoes are tender and the stew has thickened.
6. Adjust seasoning if needed. Garnish with fresh parsley or cilantro before serving.
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### 🌟 Why You’ll Love Chtitha Batata:
* Simple ingredients, bold flavors
* Perfect as a vegetarian main or side dish
* Great for cozy family meals or weeknight dinners
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