# 🍗 Poulet Roti Algerienne: A Classic Algerian Roast Chicken Full of Aroma
Experience the authentic taste of Algeria with *Poulet Roti Algerienne*, a richly spiced roast chicken that combines bold flavors and tender meat. This traditional recipe uses a vibrant blend of spices, garlic, and herbs, creating a crispy, flavorful crust while keeping the chicken juicy inside. Perfect for family dinners or special occasions, this dish brings a warm Algerian touch to your table.
🥄 Ingredients:
* 1 whole chicken (about 3-4 pounds)
* 3 tablespoons olive oil
* 4 garlic cloves, minced
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon turmeric
* 1/2 teaspoon ground coriander
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* Juice of 1 lemon
* Fresh parsley or cilantro for garnish
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### 👩🍳 Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, minced garlic, cumin, paprika, turmeric, coriander, black pepper, salt, and lemon juice to make a marinade.
3. Rub the marinade all over the chicken, inside and out, making sure it’s evenly coated. Let it marinate for at least 1 hour (overnight for best results).
4. Place the chicken on a roasting pan and roast in the oven for about 1 hour and 15 minutes, or until the skin is crispy and the juices run clear when pierced.
5. Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley or cilantro.
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### 🌟 Why Poulet Roti Algerienne is a Must-Try:
* Simple yet aromatic spice blend
* Crispy skin with juicy meat inside
* Great for festive meals or a special family dinner