Introduction:
Looking to add a dose of freshness to your plate? A *Classic Green Salad* is not only simple to make but also incredibly nutritious. It’s the perfect side dish or light meal packed with fiber, antioxidants, and essential vitamins — and the best part? You can customize it in endless ways
🥗 Why Green Salad Should Be Your Go-To
* Low in calories, high in nutrients
* Supports digestion and hydration
* A great base for creative toppings and dressings
* Quick to prepare and easily scalable for guests
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### 🧾 Basic Ingredients:
* 4 cups mixed greens (spinach, romaine, arugula, or spring mix)
* 1 cucumber, thinly sliced
* 1 avocado, diced
* ½ red onion, finely sliced
* 1 cup cherry tomatoes, halved
* 2 tbsp olive oil
* 1 tbsp lemon juice or apple cider vinegar
* Salt and freshly ground black pepper
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### 👨🍳 Instructions:
1. *Wash and dry all vegetables* thoroughly.
2. In a large mixing bowl, combine the greens, cucumber, tomatoes, onion, and avocado.
3. In a small jar or bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Serve fresh as a starter or pair with grilled chicken or fish for a full meal.