*Muqaddima:*
Garmi ho ya sardiyan, ek garma garam bowl of chili har mausam mein dil ko sukoon deta hai. Agar aap vegetarian hain ya meat-free meal ki talash mein hain, toh yeh *vegetarian chili* recipe aapke liye hai. Yeh recipe na sirf sehatmand hai, balkay is mein rang-birangi sabziyan aur masalay ka behtareen milan hai jo har kisam ke taste buds ko khush kar de
*Ingredients:*
* 1 tablespoon olive oil
* ½ medium onion, chopped
* 2 stalks celery, chopped
* 2 green bell peppers, chopped
* 2 jalapeño peppers, chopped
* 3 cloves garlic, chopped
* 2 (4 ounce) cans chopped green chile peppers, drained
* 2 (12 ounce) packages vegetarian burger crumbles
* 3 (28 ounce) cans whole peeled tomatoes, crushed
* ¼ cup chili powder
* 1 tablespoon ground black pepper
* 1 (15 ounce) can kidney beans, drained
* 1 (15 ounce) can garbanzo beans, drained
* 1 (15 ounce) can black beans
* 1 (15 ounce) can whole kernel corn
*Tayari ka tareeqa:*
1. Ek bara pot mein olive oil garam karein. Is mein chopped onion daal kar soft hone tak bhunain.
2. Is mein celery, green bell peppers, jalapeños, aur garlic daal kar 5-7 minutes tak bhunain.
3. Ab is mein chopped green chile peppers aur vegetarian burger crumbles daal kar 5 minutes tak cook karein.
4. Is mein crushed tomatoes, chili powder, aur black pepper daal kar achay se mix karein.
5. Ab is mein kidney beans, garbanzo beans, black beans, aur corn daal kar 45 minutes tak low heat par simmer karein.
6. Garma garam serve karein aur apni pasand ke toppings ke sath enjoy karein.
*Serving Tips:*
* Is chili ko tortilla chips, grated cheese, sour cream, ya chopped cilantro ke sath serve karein.
* Agar aapko zyada spicy pasand hai, toh extra jalapeños ya hot sauce add karein.
* Yeh chili next day bhi utni hi tasty hoti hai, is liye leftovers ko zaroor try karein.
*Khatma:*
Yeh *vegetarian chili* na sirf aapki sehat ke liye faidemand hai, balkay iska rich aur spicy flavor aapko har bite mein maza dega. Isay apni weekly meal plan mein shamil karein aur apne doston aur family ke sath enjoy karein.